Description
A delightful recipe for gluten-free chocolate chip muffins that are fluffy, delicious, and perfect for any occasion.
Ingredients
- 🌾 Gluten-free flour – 2 cups
- 🥄 Baking powder – 2 teaspoons
- 🧂 Salt – 1/2 teaspoon
- 🍬 Sugar – 3/4 cup
- 🥚 Eggs – 2 large
- 🥛 Milk – 1 cup
- 🍦 Vanilla extract – 1 teaspoon
- 🍫 Chocolate chips – 1 cup
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the muffin tin by lining it with paper liners or greasing it lightly.
- In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
- In another bowl, beat the eggs and then add the milk and vanilla extract.
- Fold in the chocolate chips into the batter.
- Fill each muffin cup about 2/3 full with the batter.
- Bake the muffins for 18-22 minutes, checking for doneness with a toothpick.
- Let the muffins cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Choose a gluten-free flour blend that includes xanthan gum for better texture.
- Chill the batter for about 30 minutes before baking for a more tender muffin.
- Don’t skimp on chocolate chips; feel free to add extra for a melty topping.
- Check for doneness a few minutes before the suggested baking time.
- Store muffins in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: gluten-free, chocolate chip, muffins, baking, recipe