Description
A healthy and delicious granola topped with fresh berries for a nutritious breakfast or snack.
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup honey
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1/4 cup chopped nuts (almonds or walnuts)
Instructions
- Preheat oven to 300°F (150°C).
- Mix oats, honey, coconut oil, vanilla, cinnamon, and salt in a bowl.
- Spread mixture on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, stirring occasionally, until golden brown.
- Let cool completely before breaking into clusters.
- Top with fresh berries and chopped nuts before serving.
Notes
- Store granola in an airtight container for up to 2 weeks.
- Use any seasonal berries of your choice.
- For extra crunch, add seeds like sunflower or pumpkin.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Keywords: granola, berries, healthy breakfast, homemade granola