Oh, the magic of coming home to a kitchen full of Mediterranean aromas without any fuss! My Greek chicken slow cooker recipe has saved countless weeknights when I wanted something flavorful but didn’t have time to babysit dinner. Just toss everything in the pot in the morning, and by evening, you’ve got tender chicken swimming in lemony garlic goodness with all those classic Greek flavors. It’s become my go-to when friends pop over unexpectedly too – always impressive, always delicious, and always makes me look like I’ve been cooking all day.

Why You’ll Love This Greek Chicken Slow Cooker Recipe

This isn’t just another slow cooker chicken recipe—it’s a flavor-packed Mediterranean vacation in your kitchen! Here’s why it’s become my weeknight hero:

• Set-it-and-forget-it magic: Just dump everything in the pot and let the slow cooker work its wonders while you go about your day
• Bursting with Greek flavors: That perfect tang from fresh lemon and garlic, the earthy oregano and thyme—it’s like sunshine in every bite
• Healthier than takeout: Lean protein, olive oil goodness, and all those colorful veggies make this a guilt-free dinner
• 15-minute prep: No fancy techniques—just chop, pour, and walk away (perfect for busy cooks!)

Greek Chicken Slow Cooker Ingredients

Here’s everything you’ll need to make this simple yet flavorful dish – I promise your pantry probably has most of this already! The key is using fresh ingredients where it matters most:

• 4 boneless, skinless chicken fillets (about 1.5 lbs total)
• 1/4 cup olive oil (the good stuff – it makes a difference!)
• 1/4 cup fresh lemon juice (about 2 juicy lemons)
• 3 cloves garlic, minced (or 1 tbsp pre-minced)
• 1 tsp dried oregano (crush it between your fingers to wake up the flavor)
• 1 tsp dried thyme
• 1/2 tsp salt (I use kosher)
• 1/4 tsp black pepper
• 1 red onion, sliced into thin half-moons
• 1 red bell pepper, sliced into thin strips
• 1/2 cup kalamata olives (pitted if possible)
• 1/2 cup crumbled feta cheese (for topping at the end)

That’s it! Simple, fresh ingredients that transform into something magical in your slow cooker.

How to Make Greek Chicken Slow Cooker

Okay, let me walk you through exactly how I make this gorgeous Greek chicken – it’s so simple you’ll laugh when you taste how incredible it turns out! Here’s my foolproof method:

Step 1: Prepare the Marinade

First, grab a medium bowl and whisk together the olive oil, fresh lemon juice (yes, fresh makes ALL the difference!), minced garlic, oregano, thyme, salt and pepper. I always taste it at this point – sometimes I add an extra pinch of salt if my lemons were particularly juicy. This mixture is going to infuse your chicken with so much flavor, so make sure the garlic gets evenly distributed!

Step 2: Layer Ingredients in Slow Cooker

Now, place your chicken fillets in the slow cooker – I arrange them in a single layer if possible. Pour that gorgeous marinade all over them, making sure each piece gets coated. Then scatter the sliced onions, bell peppers, and olives on top. A word of warning – don’t be tempted to overfill your slow cooker! You want everything to cook evenly, so leave about an inch of space at the top.

Step 3: Cook and Finish

Here comes the easiest part – put the lid on and let it work its magic! I usually cook it on low for 6 hours when I’m out all day, but if I’m in a hurry, high for 3 hours works great too. The chicken should be fall-apart tender when it’s done. Right before serving, sprinkle that beautiful feta cheese over the top – don’t add it earlier or it’ll melt away completely (though speaking from experience, even melted feta tastes amazing!).

Tips for Perfect Greek Chicken Slow Cooker

After making this recipe countless times, I’ve picked up some tricks that take it from good to absolutely incredible:

• Pat the chicken dry before adding it to the slow cooker – this helps the marinade stick better and prevents excess liquid
• Fresh herbs make all the difference – sprinkle some chopped fresh oregano or parsley on top when serving for a flavor boost
• Check doneness with a thermometer – chicken should reach 165°F (trust me, it’s worth checking!)
• Let it rest 10 minutes before serving – this lets all those delicious juices redistribute

These little touches make my Greek chicken taste like it came straight from a taverna in Santorini!

Greek Chicken Slow Cooker Variations

The beauty of this recipe is how easily you can tweak it to suit your mood! Here are my favorite ways to change it up:

• Thighs for fillets: Swap in 6 boneless chicken thighs for extra juicy, flavorful meat
• Artichoke hearts: Toss in a drained can of quartered artichokes for extra veggie goodness
• Cheese swaps: Try goat cheese instead of feta for a creamier, tangier finish
• Lemony potatoes: Add baby potatoes to cook alongside the chicken – they’ll soak up all that amazing flavor

Serving Suggestions for Greek Chicken Slow Cooker

Oh, you’re gonna love how versatile this Greek chicken is! My absolute favorite way to serve it is with warm pita bread to soak up all that lemony sauce – it’s practically criminal not to! For a heartier meal, pair it with fluffy lemon rice or a crisp Greek salad. Don’t forget the fresh garnishes – I always sprinkle some chopped fresh dill or parsley on top right before serving. A squeeze of extra lemon juice never hurts either – trust me, your taste buds will thank you!

Storing and Reheating Greek Chicken Slow Cooker

Here’s my golden rule for leftovers – store the Greek chicken (without the feta!) in an airtight container in the fridge for up to 3 days. The flavors actually get better overnight! When reheating, I always add fresh feta at the end – reheated feta gets weirdly rubbery, and nobody wants that. Pro tip: The juices make an amazing sauce for next-day pita sandwiches!

Greek Chicken Slow Cooker Nutritional Information

Here’s what you’re getting in each delicious serving (remember, estimates vary slightly depending on your exact ingredients):

• Calories: 320
• Protein: 30g
• Fat: 18g (5g saturated)
• Carbs: 10g
• Sodium: 720mg

Not bad for a meal that tastes this indulgent! The olive oil gives you those good-for-you monounsaturated fats, while the chicken packs a protein punch.

FAQs About Greek Chicken Slow Cooker

Can I use frozen chicken?
Oh honey, I learned this the hard way – frozen chicken makes everything watery and unevenly cooked. Always thaw your chicken first! Pat it dry with paper towels before adding to the slow cooker for best results.

Can I double the recipe?
Absolutely! Just make sure your slow cooker can handle the volume – you’ll want at least an inch of space at the top. I use my big 6-quart cooker when doubling up. The cooking time stays the same, which is magic when feeding a crowd.

Is it freezer-friendly?
Yes – but hold the feta! The chicken and veggies freeze beautifully for up to 3 months. Just thaw overnight in the fridge and add fresh feta when reheating. The olives might get a bit softer after freezing, but the flavor remains amazing.

Try this recipe and share your results in the comments – I’d love to hear how your Greek chicken turns out!

Mouthwatering Greek Chicken Slow Cooker in 15 Minutes

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• Author: Christina R. Jones
• Total Time: 6 hours 15 mins
• Yield: 4 servings 1x
• Diet: Low Calorie

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Description

A simple and flavorful Greek-style chicken dish cooked in a slow cooker with Mediterranean herbs and spices.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken fillets
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 red onion, sliced
• 1 red bell pepper, sliced
• 1/2 cup kalamata olives
• 1/2 cup crumbled feta cheese

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Instructions

1. Place chicken fillets in the slow cooker.
2. In a bowl, mix olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
3. Pour the mixture over the chicken.
4. Add sliced onion, bell pepper, and olives.
5. Cover and cook on low for 6 hours or high for 3 hours.
6. Top with feta cheese before serving.

Notes

• You can add extra vegetables like zucchini or cherry tomatoes.
• Serve with pita bread or rice.
• Leftovers store well in the fridge for up to 3 days.

• Prep Time: 15 mins
• Cook Time: 6 hours
• Category: Main Course
• Method: Slow Cooker
• Cuisine: Greek

Nutrition

• Serving Size: 1 chicken breast with vegetables
• Calories: 320
• Sugar: 4g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 85mg

Keywords: Greek chicken, slow cooker chicken, Mediterranean chicken