Description
A simple and flavorful Greek-style chicken dish cooked in a slow cooker with Mediterranean herbs and spices.
Ingredients
Scale
- 4 boneless, skinless chicken fillets
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1/2 cup kalamata olives
- 1/2 cup crumbled feta cheese
Instructions
- Place chicken fillets in the slow cooker.
- In a bowl, mix olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
- Pour the mixture over the chicken.
- Add sliced onion, bell pepper, and olives.
- Cover and cook on low for 6 hours or high for 3 hours.
- Top with feta cheese before serving.
Notes
- You can add extra vegetables like zucchini or cherry tomatoes.
- Serve with pita bread or rice.
- Leftovers store well in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Greek
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Greek chicken, slow cooker chicken, Mediterranean chicken