Description
A simple and healthy Greek yogurt with honey recipe. Perfect for breakfast or a quick snack.
Ingredients
Scale
- 1 cup Greek yogurt
- 2 tablespoons honey
- 1/4 cup granola
- 1/2 cup mixed berries (optional)
Instructions
- Scoop Greek yogurt into a bowl.
- Drizzle honey over the yogurt.
- Top with granola and mixed berries if desired.
- Serve immediately.
Notes
- Use full-fat Greek yogurt for a creamier texture.
- Adjust honey quantity based on sweetness preference.
- Add nuts or seeds for extra crunch.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Greek yogurt, honey, healthy breakfast, quick snack