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Grilled Cajun Butter Lobster Tails Recipe: A Must-Try Delight!


  • Author: Christina R. Jones
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A delightful fusion of flavors featuring succulent lobster meat, zesty Cajun spices, and rich, buttery goodness, perfect for any occasion.


Ingredients

  • 🦞 Lobster tails: 4 (about 6-8 oz each)
  • 🌶️ Cajun seasoning: 2 tablespoons
  • 🧈 Unsalted butter: 1/2 cup (1 stick)
  • 🧄 Garlic: 3 cloves, minced
  • 🍋 Lemon juice: 2 tablespoons (freshly squeezed)
  • 🌿 Fresh parsley: 2 tablespoons, chopped (for garnish)

Instructions

  1. Prepare the lobster tails by cutting down the top of each shell and lifting the meat slightly out.
  2. Make the Cajun butter mixture by melting butter, sautéing garlic, and mixing in Cajun seasoning and lemon juice.
  3. Preheat the grill to medium-high heat and brush the lobster meat with the Cajun butter mixture.
  4. Grill the lobster tails meat-side down for 5-7 minutes, then flip and baste with more Cajun butter for another 5-7 minutes.
  5. Check the internal temperature, aiming for 140°F (60°C), then remove from the grill and drizzle with remaining Cajun butter.
  6. Garnish with chopped parsley and a squeeze of lemon juice before serving.

Notes

  • Fresh lobster tails are preferred for the best flavor.
  • Adjust the spice level in the Cajun butter to your taste.
  • Use a meat thermometer to ensure proper cooking.
  • Pair with light side dishes and refreshing beverages for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Seafood
  • Method: Grilling
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 lobster tail
  • Calories: 350
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Grilled Lobster Tails, Cajun Butter, Seafood Recipe, Summer BBQ