Chicken, Dinner, Lunch, RECIPES

Grilled Chicken with Broccoli and Creamy Sauce Recipe: Discover Deliciousness!

By:

Christina R. Jones

This post may contain affiliate links learn more

As a passionate home cook, I find joy in creating dishes that not only taste amazing but also bring a smile to the faces of my loved ones. One of my all-time favorites is the Grilled Chicken with Broccoli and Creamy Sauce Recipe. This dish is a delightful combination of juicy grilled chicken, vibrant broccoli, and a rich, creamy sauce that dances on your taste buds. It’s a meal that feels special yet is simple enough to whip up on a weeknight.

Ingredients for Grilled Chicken with Broccoli and Creamy Sauce Recipe

Before we embark on this culinary adventure, let’s gather all the ingredients needed for the Grilled Chicken with Broccoli and Creamy Sauce Recipe. Having everything prepped and ready makes the cooking process smoother and more enjoyable. Here’s what you’ll need:

  • 🍗 Chicken breasts – 4 pieces (about 1.5 lbs or 680 g)
  • 🥦 Broccoli florets – 2 cups (about 150 g)
  • 🍶 Heavy cream – 1 cup (240 ml)
  • 🧄 Garlic – 3 cloves, minced
  • 🧀 Parmesan cheese – 1/2 cup, grated (about 50 g)
  • 🛢️ Olive oil – 2 tablespoons (30 ml)
  • 🧂 Salt – to taste
  • 🧂 Pepper – to taste

Each ingredient plays a vital role in creating the perfect balance of flavors. The chicken is the star of the show, providing a juicy and tender base. Broccoli adds a pop of color and crunch, making the dish visually appealing. The heavy cream and parmesan cheese come together to create a sauce that’s rich and creamy, enveloping the chicken and broccoli in a delicious embrace.

As I gather these ingredients, I can’t help but feel excited about the meal ahead. The aroma of garlic sizzling in olive oil is enough to make my mouth water! And let’s not forget the satisfaction of knowing that I’m using fresh, wholesome ingredients. Cooking is not just about feeding the body; it’s about nourishing the soul, too.

So, take a moment to gather these ingredients, and let’s get ready to create something truly special. Trust me, this dish will become a favorite in your home, just like it has in mine!

Tools Needed for Grilled Chicken with Broccoli and Creamy Sauce Recipe

Before we dive into the cooking process, let’s make sure we have all the right tools at our fingertips. Having the right equipment not only makes cooking easier but also enhances the overall experience. Here’s a list of essential tools I recommend for the Grilled Chicken with Broccoli and Creamy Sauce Recipe:

  • 🔥 Grill or Grill Pan – This is where the magic happens! A good grill will give your chicken those beautiful char marks and smoky flavor.
  • 🍳 Medium Saucepan – Perfect for making the creamy sauce. A non-stick option works wonders for easy cleanup!
  • 🔪 Sharp Knife – A sharp knife is essential for slicing the chicken and chopping the garlic. It makes prep work a breeze.
  • 🍽️ Cutting Board – A sturdy cutting board provides a safe surface for all your chopping and slicing.
  • 🥄 Measuring Cups and Spoons – Accurate measurements are key to achieving the perfect balance of flavors in your sauce.
  • ⏲️ Timer – Whether it’s a kitchen timer or your phone, timing is crucial for grilling the chicken just right.
  • 🧤 Grill Gloves – Protect your hands from the heat! A good pair of grill gloves will keep you safe while handling hot items.
  • 🍴 Serving Plates – Once everything is cooked, you’ll want to present your dish beautifully. Choose plates that complement the vibrant colors of your meal.

As I gather these tools, I can’t help but feel a sense of excitement. Each piece of equipment has its purpose, and together they create a symphony of flavors and textures. Cooking is like an art form, and having the right tools is like having the right brushes and colors at your disposal.

So, take a moment to check your kitchen and gather these tools. With everything in place, we’ll be ready to embark on our culinary adventure. Trust me, the joy of cooking this dish will be as rewarding as the delicious meal that awaits!

Preparation of Grilled Chicken with Broccoli and Creamy Sauce Recipe

Now that we have all our ingredients and tools ready, it’s time to roll up our sleeves and dive into the preparation of the Grilled Chicken with Broccoli and Creamy Sauce Recipe. This is where the magic truly begins! Each step is like a note in a beautiful melody, coming together to create a delicious symphony of flavors. Let’s get started!

Step 1: Marinating the Chicken

First things first, let’s marinate our chicken. I always find that marinating adds an extra layer of flavor that makes the chicken sing! Start by patting the chicken breasts dry with paper towels. This helps the seasoning stick better. Then, sprinkle salt and pepper generously on both sides. I like to think of this as giving the chicken a warm, flavorful blanket.

Next, drizzle 1 tablespoon of olive oil over the chicken. This not only adds flavor but also helps keep the chicken moist while grilling. Rub the oil into the chicken, making sure every inch is coated. As I do this, I can already imagine the juicy, tender chicken that will come off the grill. Let the chicken sit for about 15-20 minutes to soak in those flavors. It’s like letting a good book marinate in your mind before diving into the story!

Step 2: Preparing the Broccoli

While the chicken is marinating, let’s turn our attention to the broccoli. I adore broccoli for its vibrant green color and crunchy texture. It’s like nature’s little trees on my plate! Start by bringing a pot of salted water to a boil. Once it’s bubbling away, add the broccoli florets. Blanching them for about 2-3 minutes will keep them bright green and tender-crisp.

After the time is up, drain the broccoli and set it aside. I always give it a quick rinse under cold water to stop the cooking process. This way, the broccoli stays fresh and crunchy. Plus, it’s a great way to keep that beautiful color intact! As I look at the bright green florets, I can’t help but feel excited about how they’ll complement the creamy sauce and grilled chicken.

Step 3: Making the Creamy Sauce

Now, let’s whip up that creamy sauce that will tie everything together. In a medium saucepan, heat the remaining tablespoon of olive oil over medium heat. As the oil warms, I can already smell the deliciousness to come! Add the minced garlic and sauté it for about a minute until it becomes fragrant. It’s like a warm hug for my kitchen!

Next, pour in the heavy cream and bring it to a gentle simmer. Stir in the grated parmesan cheese, letting it melt into the cream. This is where the magic happens! The sauce will start to thicken slightly, creating a rich and creamy texture. Season with salt and pepper to taste. I always take a moment to taste the sauce, adjusting the seasoning as needed. It’s like finding the perfect balance in a song!

Step 4: Grilling the Chicken

With the chicken marinated, broccoli prepped, and sauce ready, it’s time to fire up the grill! Preheat your grill to medium-high heat. Once it’s hot, place the seasoned chicken breasts on the grill. The sizzle as they hit the grates is music to my ears! Grill for about 6-7 minutes on one side, then flip and grill for another 6-7 minutes. The goal is to reach an internal temperature of 165°F (75°C).

As the chicken cooks, I can’t help but admire those beautiful grill marks forming. It’s like art on a plate! Once cooked through, remove the chicken from the grill and let it rest for a few minutes. This resting period allows the juices to redistribute, ensuring each bite is juicy and tender. Trust me, it’s worth the wait!

Step 5: Combining Ingredients

Now comes the fun part—putting everything together! Start by slicing the grilled chicken breasts into thick pieces. Arrange them on plates alongside the blanched broccoli. Then, drizzle that luscious creamy garlic parmesan sauce generously over the chicken and broccoli. It’s like a beautiful blanket of flavor, wrapping everything in a warm embrace!

As I look at the finished dish, I can’t help but feel a sense of pride. The vibrant colors, the rich aromas, and the promise of delicious flavors all come together in perfect harmony. This is what cooking is all about—creating something special to share with those I love. So, let’s get ready to serve this delightful meal and enjoy every bite!

Serving Suggestions for Grilled Chicken with Broccoli and Creamy Sauce Recipe

Now that we’ve created a beautiful dish with the Grilled Chicken with Broccoli and Creamy Sauce Recipe, it’s time to think about how to serve it. Presentation and pairing can elevate your meal from delicious to extraordinary! Let me share some of my favorite serving suggestions that will make your dining experience even more enjoyable.

Pairing with Side Dishes

When it comes to side dishes, I love to keep things simple yet flavorful. The creamy sauce and grilled chicken are already rich, so I like to balance that with lighter sides. Here are a few of my go-to options:

  • 🥗 Mixed Green Salad – A fresh salad with a tangy vinaigrette adds a refreshing crunch. Toss in some cherry tomatoes, cucumbers, and a sprinkle of feta cheese for extra flavor.
  • 🍚 Quinoa or Rice – A fluffy bed of quinoa or rice can soak up that creamy sauce beautifully. I often cook it in vegetable broth for added flavor.
  • 🥔 Roasted Potatoes – Crispy roasted potatoes seasoned with herbs make a delightful side. They add a comforting touch to the meal.
  • 🥕 Steamed Carrots – Bright orange steamed carrots bring a pop of color and sweetness. They’re easy to prepare and complement the dish perfectly.

These sides not only enhance the meal but also provide a variety of textures and flavors. I love to mix and match based on what I have on hand or what’s in season. It’s all about creating a balanced plate that looks as good as it tastes!

Presentation Tips

Now, let’s talk about presentation. I believe that we eat with our eyes first, so making the dish visually appealing is key. Here are some tips I’ve learned over the years:

  • 🍽️ Use Colorful Plates – A vibrant plate can make your dish pop! I often choose white or light-colored plates to showcase the beautiful colors of the chicken and broccoli.
  • 🌿 Garnish with Fresh Herbs – A sprinkle of fresh parsley or basil on top adds a touch of elegance. It’s like the finishing touch on a masterpiece!
  • 🥄 Drizzle the Sauce Artistically – Instead of just pouring the sauce over the chicken, try drizzling it in a zigzag pattern. It adds a fun and artistic flair to the presentation.
  • 🍋 Add a Lemon Wedge – A lemon wedge on the side not only looks pretty but also allows guests to add a splash of brightness to their dish.

As I plate my food, I take a moment to appreciate the colors and textures. It’s a joyful process that makes the meal feel even more special. Remember, cooking is not just about the food; it’s about the experience of sharing it with others. So, take your time to present your dish beautifully, and watch as your loved ones’ eyes light up with delight!

Tips for Perfecting Grilled Chicken with Broccoli and Creamy Sauce Recipe

As I continue my culinary journey, I’ve learned that the little details can make a big difference in the outcome of a dish. The Grilled Chicken with Broccoli and Creamy Sauce Recipe is no exception! Here are some tips I’ve gathered over the years to help you perfect this delightful meal. Let’s dive in!

Choosing the Right Chicken

When it comes to chicken, quality matters! I always opt for fresh, organic chicken breasts whenever possible. They tend to be juicier and more flavorful. If you can, visit a local butcher or farmer’s market. The difference in taste is like night and day!

Another tip is to look for chicken breasts that are uniform in size. This ensures even cooking, so you won’t end up with some pieces overcooked while others are still pink. If you find that your chicken breasts are particularly thick, consider butterflying them. This technique not only helps them cook faster but also allows for more surface area to absorb those delicious seasonings!

Broccoli Cooking Techniques

Broccoli is a superstar in this dish, and how you cook it can make all the difference. I love blanching my broccoli, as it keeps the vibrant green color and crunchy texture. However, if you’re looking for a different approach, try roasting it! Toss the florets in olive oil, salt, and pepper, then roast them in the oven at 425°F (220°C) for about 20 minutes. The result? Tender, caramelized broccoli that adds a whole new layer of flavor!

Another technique I enjoy is steaming. Steaming broccoli helps retain its nutrients while keeping it bright and crisp. Just be careful not to overcook it! A good rule of thumb is to steam for about 4-5 minutes until it’s tender but still has a bit of bite. This way, it will hold up beautifully against the creamy sauce.

Sauce Variations

The creamy sauce is where you can really let your creativity shine! While the garlic parmesan version is a classic, there are so many ways to switch it up. For a zesty twist, try adding a splash of lemon juice or zest to the sauce. It brightens the flavors and adds a refreshing kick!

If you’re in the mood for something a bit different, consider incorporating herbs like basil or thyme. Fresh herbs can elevate the sauce and give it a garden-fresh taste. You can also experiment with different cheeses. A bit of crumbled feta or goat cheese can add a tangy flavor that pairs wonderfully with the chicken and broccoli.

For those who enjoy a bit of heat, a pinch of red pepper flakes or a dash of hot sauce can spice things up! Just remember to start small and adjust to your taste. Cooking is all about finding what you love, so don’t be afraid to play around with flavors!

With these tips in your back pocket, you’re well on your way to mastering the Grilled Chicken with Broccoli and Creamy Sauce Recipe. Each step is an opportunity to infuse your personality and preferences into the dish. So, roll up your sleeves, get creative, and enjoy the process of cooking!

FAQs about Grilled Chicken with Broccoli and Creamy Sauce Recipe

Can I use frozen broccoli for this recipe?

Absolutely! While I love using fresh broccoli for its vibrant color and crunch, frozen broccoli can be a convenient alternative. Just keep in mind that frozen broccoli is often blanched before freezing, so it may cook faster than fresh. I recommend adding it to boiling water for just 1-2 minutes to heat it through, then drain and proceed with the recipe. It’s a great way to save time while still enjoying a nutritious meal!

How can I make the sauce healthier?

If you’re looking to lighten up the creamy sauce, there are several easy swaps you can make. One of my favorites is to replace the heavy cream with Greek yogurt. It adds creaminess while cutting down on calories and fat. You can also use low-fat milk or almond milk for a lighter version. Just remember to adjust the seasoning, as these alternatives may alter the flavor slightly. Adding a splash of lemon juice can also brighten the sauce and enhance its flavor without extra calories!

What are some good side dishes to serve with this recipe?

When it comes to pairing side dishes with the Grilled Chicken with Broccoli and Creamy Sauce Recipe, I like to keep it simple and fresh. A mixed green salad with a tangy vinaigrette is always a hit. You could also serve it with quinoa or rice, which soak up that delicious sauce beautifully. Roasted potatoes or steamed carrots add a comforting touch, while a light cucumber salad can provide a refreshing crunch. The key is to balance the richness of the chicken and sauce with lighter, vibrant sides!

Can I substitute the chicken with another protein?

Definitely! This recipe is quite versatile, and you can easily swap out the chicken for another protein. If you’re in the mood for seafood, grilled shrimp or salmon would be fantastic options. For a vegetarian twist, consider using grilled tofu or chickpeas. Just be mindful of cooking times, as different proteins will require different cooking methods. The creamy sauce will complement any protein beautifully, so feel free to get creative!

Conclusion on Grilled Chicken with Broccoli and Creamy Sauce Recipe

As I wrap up this culinary journey through the Grilled Chicken with Broccoli and Creamy Sauce Recipe, I can’t help but feel a sense of satisfaction. This dish is more than just a meal; it’s a celebration of flavors, colors, and the joy of cooking. Each step, from marinating the chicken to drizzling that creamy sauce, is an opportunity to create something special for those I love.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Chicken with Broccoli and Creamy Sauce Recipe: Discover Deliciousness!


  • Author: Christina R. Jones
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A delightful combination of juicy grilled chicken, vibrant broccoli, and a rich, creamy sauce that is simple enough to whip up on a weeknight.


Ingredients

  • 🍗 Chicken breasts – 4 pieces (about 1.5 lbs or 680 g)
  • 🥦 Broccoli florets – 2 cups (about 150 g)
  • 🍶 Heavy cream – 1 cup (240 ml)
  • 🧄 Garlic – 3 cloves, minced
  • 🧀 Parmesan cheese – 1/2 cup, grated (about 50 g)
  • 🛢️ Olive oil – 2 tablespoons (30 ml)
  • 🧂 Salt – to taste
  • 🧂 Pepper – to taste

Instructions

  1. Marinate the chicken by patting it dry, seasoning with salt and pepper, and drizzling with olive oil. Let it sit for 15-20 minutes.
  2. Blanch the broccoli in boiling salted water for 2-3 minutes, then rinse under cold water.
  3. In a saucepan, heat olive oil, sauté garlic, add heavy cream, and stir in parmesan cheese until melted. Season with salt and pepper.
  4. Grill the marinated chicken on medium-high heat for 6-7 minutes on each side until cooked through.
  5. Slice the grilled chicken and serve with blanched broccoli, drizzling the creamy sauce over the top.

Notes

  • For a lighter version, substitute heavy cream with Greek yogurt.
  • Customize the sauce by adding red pepper flakes for heat or lemon juice for brightness.
  • Ensure chicken is uniform in size for even cooking.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: Grilled Chicken, Broccoli, Creamy Sauce, Easy Recipe, Healthy Dinner

Hi I’m Christina

I am a creator of delicious recipes. Cooking, baking, recipe development and kitchen consulting are my passion. I love sharing my dishes and connecting with people through the food I prepare.

Recipes by Category

Latest Recipes

Recommended

Leave a Comment

Recipe rating