Description
Grilled fish tacos with cabbage slaw are a fresh and flavorful meal. The fish is seasoned and grilled, then served in warm tortillas with a crunchy slaw.
Ingredients
Scale
- 1 lb white fish fillets (such as cod or tilapia)
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 2 cups shredded cabbage
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1 lime, juiced
- 1/4 cup sour cream
- 1/2 tsp hot sauce (optional)
Instructions
- Preheat grill to medium-high heat.
- Rub fish with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Grill fish for 3-4 minutes per side until cooked through.
- Flake fish into large pieces.
- Mix cabbage, cilantro, red onion, lime juice, and salt in a bowl.
- Combine sour cream and hot sauce in a small bowl.
- Warm tortillas on the grill for 30 seconds per side.
- Assemble tacos with fish, slaw, and a drizzle of sour cream sauce.
Notes
- Use fresh fish for best results.
- Adjust spice level by adding more or less hot sauce.
- Serve immediately for optimal texture.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg
Keywords: grilled fish tacos, cabbage slaw, healthy tacos, Mexican food