Description
Juicy grilled lamb chops marinated in rosemary and garlic butter, served with roasted vegetables for a flavorful meal.
Ingredients
Scale
- 4 lamb chops
- 3 tbsp butter, softened
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tsp salt
- 1 tsp black pepper
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 1 tbsp olive oil
Instructions
- Preheat grill to medium-high heat.
- Mix butter, garlic, rosemary, salt, and pepper in a bowl.
- Rub the butter mixture evenly over the lamb chops.
- Toss vegetables with olive oil, salt, and pepper.
- Grill lamb chops for 3-4 minutes per side for medium-rare.
- Roast vegetables on the grill or in the oven at 400°F for 15-20 minutes.
- Serve lamb chops with roasted vegetables.
Notes
- Let lamb chops rest for 5 minutes before serving.
- Adjust grilling time for preferred doneness.
- Substitute vegetables based on preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 lamb chops with veggies
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: grilled lamb chops, rosemary garlic butter, roasted vegetables, Mediterranean recipe