Description
A delicious and healthy dish featuring grilled salmon wrapped in warm pita with a refreshing dill yogurt sauce.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
- 4 pita breads
- 1 cup Greek yogurt
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 1/2 cucumber, diced
- 1/4 red onion, thinly sliced
Instructions
- Preheat grill to medium-high heat.
- Rub salmon with olive oil, paprika, garlic powder, oregano, salt, and pepper.
- Grill salmon for 4-5 minutes per side until cooked through.
- Mix yogurt, dill, lemon juice, and minced garlic in a bowl.
- Warm pita bread on the grill for 30 seconds per side.
- Flake salmon into pieces and place on pita.
- Top with yogurt sauce, cucumber, and red onion.
- Fold pita and serve immediately.
Notes
- Use fresh dill for the best flavor.
- Adjust seasoning to taste.
- Serve with lemon wedges for extra zest.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 gyro
- Calories: 420
- Sugar: 4g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 65mg
Keywords: grilled salmon, gyros, dill yogurt sauce, healthy, Mediterranean