Description
A simple and flavorful grilled salmon dish served with a lemon butter dill sauce and steamed asparagus.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 bunch asparagus (trimmed)
- 2 tbsp butter
- 1 tbsp olive oil
- 1 lemon (juiced and zested)
- 1 tbsp fresh dill (chopped)
- 1 clove garlic (minced)
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Season salmon fillets with salt, pepper, and olive oil.
- Grill salmon for 4-5 minutes per side until cooked through.
- Steam asparagus for 3-4 minutes until tender.
- Melt butter in a small pan, add garlic, lemon juice, zest, and dill.
- Simmer sauce for 1-2 minutes.
- Plate salmon and asparagus, drizzle with lemon butter dill sauce.
Notes
- Use fresh dill for best flavor.
- Adjust grilling time based on salmon thickness.
- Serve immediately for optimal taste.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fillet with asparagus
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 100mg
Keywords: grilled salmon, lemon butter sauce, dill, asparagus, healthy dinner