There’s nothing quite like the sizzle of a perfectly grilled skirt steak hitting the table – especially when it’s been soaking in my go-to honey-garlic marinade. This recipe became our family’s summer staple after my husband (who claims to “not like sweet dinners”) devoured three helpings at our first backyard BBQ. The magic happens when honey caramelizes on that hot grill, mixing with savory garlic and soy sauce to create this incredible sticky-sweet crust. And the best part? While the flavors taste like you spent all day cooking, this grilled skirt steak with honey-garlic marinade comes together in under an hour – marinade time included. Trust me, once you try this combo of sweet, salty, and smoky, you’ll be making it all season long.

Ingredients for Grilled Skirt Steak with Honey-Garlic Marinade

Gathering the right ingredients is half the battle with this recipe – but don’t worry, everything’s probably already in your pantry! Here’s what you’ll need for that perfect honey-garlic magic:

• 1.5 lbs skirt steak (trim any excess fat, but leave some for flavor!)
• 3 tbsp honey (go for the good stuff – raw honey makes all the difference)
• 4 cloves garlic, minced (fresh only – none of that jarred nonsense)
• 2 tbsp soy sauce (I use low-sodium to control the salt)
• 1 tbsp olive oil (the cheap stuff works fine here)
• 1 tbsp apple cider vinegar (trust me on this tangy secret weapon)
• 1 tsp freshly cracked black pepper
• 1/2 tsp kosher salt

See? Simple stuff that comes together into something extraordinary. Now let’s make that marinade!

How to Make Grilled Skirt Steak with Honey-Garlic Marinade

Alright, let’s get this honey-garlic masterpiece going! I’m going to walk you through each step – from mixing that glorious marinade to getting those perfect grill marks. Don’t let the fancy flavor fool you; this grilled skirt steak is seriously easy to make.

Prepare the Honey-Garlic Marinade

First, grab a medium bowl and whisk together the honey, minced garlic, soy sauce, olive oil, and apple cider vinegar until everything’s fully combined. The mixture should look like a thin syrup – if it’s too thick, add just a splash of water. Now comes the fun part: taste it! Adjust the seasoning with black pepper and salt until it hits that perfect sweet-savory balance that makes your taste buds dance.

Marinate and Grill the Skirt Steak

Place your skirt steak in a shallow dish or resealable bag and pour that amazing honey-garlic marinade all over it, making sure every inch gets coated. Here’s my golden rule: minimum 30 minutes marinating time, but if you can swing it, overnight in the fridge makes the flavors sing! When you’re ready, fire up your grill to medium-high heat (about 450°F). Grill the steak for 3-4 minutes per side – and resist the urge to poke or flip it constantly! Just one good flip is all you need for that beautiful caramelization.

Rest and Slice the Steak

Once your grilled skirt steak reaches your desired doneness (I pull mine at 130°F for medium-rare), transfer it to a cutting board and walk away for 5 minutes. I know it’s tempting to dive right in, but this resting time lets those juices redistribute. When slicing, always go against the grain (those long muscle fibers) at about a 45-degree angle for the most tender bites possible.

Why You’ll Love This Grilled Skirt Steak

This honey-garlic skirt steak recipe is about to become your new grilling obsession – here’s why:

• Lightning fast: From marinade to plate in under an hour (30 minutes of which is just hands-off marinating time)
• Flavor bomb: That magical balance of sticky-sweet honey and punchy garlic will have everyone asking for seconds
• Foolproof: Even if you’re new to grilling, skirt steak is forgiving and cooks up in minutes
• Weeknight hero: Uses simple ingredients you probably already have in your pantry
• Leftover magic: Makes killer steak tacos, salads, or sandwiches the next day

Seriously, this recipe checks all the boxes – easy, impressive, and downright delicious.

Tips for Perfect Grilled Skirt Steak with Honey-Garlic Marinade

After making this recipe more times than I can count, I’ve learned a few tricks to guarantee perfect honey-garlic skirt steak every time. First – don’t over-marinate! While overnight is great, anything beyond 24 hours can make the texture mushy (been there, cried over that steak). Use a meat thermometer – that 3-4 minute guideline is just a starting point since grill temperatures vary. Aim for 125°F for rare or 130°F for medium-rare. And here’s my secret: pat the steak dry before grilling so the honey doesn’t burn. Oh, and always let your grill get screaming hot first – you want that instant sizzle when the steak hits the grates!

Serving Suggestions for Grilled Skirt Steak

This honey-garlic skirt steak plays well with so many sides! My family goes nuts when I pair it with crispy roasted Brussels sprouts (tossed with a bit of the leftover marinade – genius move). For starch lovers, garlic mashed potatoes or grilled corn soak up those delicious juices perfectly. Hot summer night? A simple arugula salad with lemon vinaigrette cuts through the richness beautifully. And beverage-wise, you can’t go wrong – a cold lager keeps things refreshing, while a fruity Malbec makes it feel extra fancy. Honestly though? This steak steals the show no matter what you serve with it!

Storage and Reheating Instructions

Now, I know leftovers are rare with this delicious grilled skirt steak, but if you’re lucky enough to have some, here’s how to keep it tasting amazing. Store any extra steak in an airtight container in the fridge – it’ll stay good for about 3 days. When reheating, go low and slow – either in a 300°F oven wrapped in foil, or for about 30 seconds in the microwave. My favorite trick? Thinly slice the cold leftovers and throw them in a hot pan for killer steak tacos or fried rice!

Nutritional Information for Grilled Skirt Steak with Honey-Garlic Marinade

Here’s the nutritional breakdown per serving (about 4 oz) of this honey-garlic skirt steak: 280 calories, 12g fat (4g saturated), 32g protein, 10g carbs (8g sugar), and 620mg sodium. Remember – these numbers can vary slightly depending on your exact ingredients and portion sizes. While it’s not exactly diet food, that protein-packed punch makes it a great occasional indulgence!

Frequently Asked Questions

Q1: What’s the best marinating time for this grilled skirt steak?
For maximum flavor, I recommend at least 30 minutes, but overnight is the real game-changer! Just don’t go beyond 24 hours – the acidity can make the texture mushy. If you’re in a pinch, even 15 minutes will give you some of that honey-garlic goodness.

Q2: Can I substitute the honey with something else?
Absolutely! Maple syrup works beautifully, or try brown sugar dissolved in a bit of hot water. For a sugar-free option, sugar-free pancake syrup surprisingly does the trick (though you’ll miss some caramelization). My aunt swears by agave nectar – it’s her secret twist!

Q3: No grill? No problem!
I’ve made this in a screaming-hot cast iron skillet many times – just get it smoking before adding the steak. Broiling works too – place the steak on a rack about 6 inches from the element. You won’t get the smoky flavor, but that sticky honey-garlic crust will still be amazing.

Q4: How do I know when the steak is done?
Invest in an instant-read thermometer – 125°F for rare, 130°F for medium-rare is perfection. No thermometer? Use the finger test: the steak should feel like the fleshy part of your palm when you touch your thumb to middle finger.

1-Hour Honey-Garlic Grilled Skirt Steak You’ll Obsess Over

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• Author: Christina R. Jones
• Total Time: 48 mins
• Yield: 4 servings 1x
• Diet: Low Lactose

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Description

A delicious and easy-to-make grilled skirt steak marinated in a sweet and savory honey-garlic sauce.

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Ingredients

Scale 1x2x3x

• 1.5 lbs skirt steak
• 3 tbsp honey
• 4 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp black pepper
• 1/2 tsp salt

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Instructions

1. In a bowl, mix honey, garlic, soy sauce, olive oil, apple cider vinegar, black pepper, and salt.
2. Coat the skirt steak with the marinade and let it sit for at least 30 minutes.
3. Preheat your grill to medium-high heat.
4. Grill the steak for 3-4 minutes per side for medium-rare.
5. Let the steak rest for 5 minutes before slicing against the grain.

Notes

• For best results, marinate the steak overnight.
• Skirt steak cooks quickly, so keep an eye on it.
• Slice against the grain for tender pieces.

• Prep Time: 10 mins
• Cook Time: 8 mins
• Category: Main Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4 oz
• Calories: 280
• Sugar: 8g
• Sodium: 620mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 85mg

Keywords: grilled skirt steak, honey-garlic marinade, easy steak recipe