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Grilled Teriyaki Chicken Skewers: A Flavorful Delight!


  • Author: Christina R. Jones
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Grilled Teriyaki Chicken Skewers are a delightful blend of sweet and savory flavors, perfect for any gathering or cozy dinner.


Ingredients

  • 🍗 Chicken breast – 500 grams, cut into 1-inch cubes
  • 🥡 Teriyaki sauce – 1 cup
  • 🌶️ Bell peppers – 1 red and 1 yellow, cut into 1-inch pieces
  • 🧅 Red onion – 1 medium, cut into 1-inch pieces
  • 🌱 Sesame seeds – 2 tablespoons, for garnish
  • 🌿 Green onions – 2, chopped, for garnish
  • 🧂 Salt and pepper – to taste
  • 🔥 Wooden or metal skewers – soak wooden skewers in water for 30 minutes before grilling

Instructions

  1. Marinate the chicken in teriyaki sauce for at least 30 minutes, up to 2 hours.
  2. Prepare the skewers by soaking wooden ones in water for 30 minutes.
  3. Assemble the skewers by threading marinated chicken, bell peppers, and red onion onto them.
  4. Preheat the grill to medium-high heat (200-230°C or 400-450°F).
  5. Grill the skewers for 10-15 minutes, turning occasionally, until the chicken reaches an internal temperature of 75°C (165°F).
  6. Remove from the grill and garnish with sesame seeds and chopped green onions before serving.

Notes

  • For a vegetarian option, substitute chicken with tofu or mushrooms.
  • Experiment with different marinades for varied flavors.
  • Let the skewers rest for a few minutes after grilling for juicier chicken.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 skewer
  • Calories: 250
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Grilled Teriyaki Chicken Skewers, Chicken Skewers, Teriyaki Recipe, Grilling