Description
A healthy and flavorful chicken and gnocchi dish that’s easy to make and packed with protein.
Ingredients
Scale
- 1 lb chicken fillet, diced
- 16 oz potato gnocchi
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup low-sodium chicken broth
- 1 tsp dried basil
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken and cook until no longer pink, about 5 minutes.
- Add garlic, spinach, and cherry tomatoes. Cook for 2 minutes.
- Pour in chicken broth and stir in gnocchi.
- Season with basil, black pepper, and salt.
- Cover and simmer for 5 minutes until gnocchi is tender.
- Serve warm.
Notes
- Use whole-wheat gnocchi for extra fiber.
- Add red pepper flakes for a spicy kick.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 65mg
Keywords: healthy chicken gnocchi, easy dinner recipe, protein-packed meal