Description
A refreshing and tangy hibiscus iced tea made from dried hibiscus flowers. Perfect for hot days.
Ingredients
Scale
- 4 cups water
- 1/2 cup dried hibiscus flowers
- 2 tbsp honey or sugar (optional)
- 1 lime, sliced (optional)
- Ice cubes
Instructions
- Boil 4 cups of water in a pot.
- Add dried hibiscus flowers and let steep for 10 minutes.
- Strain the tea into a pitcher.
- Stir in honey or sugar if desired.
- Let cool, then refrigerate for at least 1 hour.
- Serve over ice with lime slices.
Notes
- Adjust sweetness to taste.
- Can be stored in the fridge for up to 3 days.
- Add mint or ginger for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 20
- Sugar: 4g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: hibiscus tea, iced tea, refreshing drink