Description
High-Protein Cottage Cheese Chips are a delicious and healthy snack made primarily from cottage cheese and almond flour, offering a crunchy texture and savory flavor.
Ingredients
- Cottage Cheese: 1 cup (preferably low-fat)
- Almond Flour: 1/2 cup
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Salt: 1/2 teaspoon (or to taste)
- Pepper: 1/4 teaspoon (or to taste)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cottage cheese, almond flour, garlic powder, onion powder, salt, and pepper until well mixed.
- Using a spoon or cookie scoop, drop small amounts of the mixture onto the baking sheet, flattening each mound slightly.
- Bake the chips in the preheated oven for 15-20 minutes until golden brown and crisp.
- Allow the chips to cool on the baking sheet for a few minutes before serving.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the thickness of the chips by adding more almond flour if desired.
- Experiment with different seasonings for unique flavors.
- Store leftovers in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approximately 5 chips)
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: High-Protein, Cottage Cheese, Chips, Healthy Snack, Gluten-Free