Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
High-Protein Overnight Oats

High-Protein Overnight Oats for a Healthy Breakfast


  • Author: Christina R. Jones
  • Total Time: 4 hours 10 minutes
  • Yield: 2-3 servings
  • Diet: Vegetarian

Description

High-protein overnight oats are a delicious and nutritious breakfast option that is easy to prepare and customizable to fit your taste.


Ingredients

  • Rolled oats: 1 cup (90 g)
  • Greek yogurt: 1 cup (240 g)
  • Almond milk: 1 cup (240 ml)
  • Chia seeds: 2 tablespoons (30 g)
  • Honey: 2 tablespoons (30 ml)
  • Mixed berries: 1 cup (150 g)
  • Nuts: 1/4 cup (30 g)

Instructions

  1. Combine the rolled oats, Greek yogurt, almond milk, chia seeds, and honey in a mixing bowl.
  2. Prepare mason jars or airtight containers and divide the oat mixture evenly among them.
  3. Add a layer of mixed berries on top of the oat mixture in each jar.
  4. Sprinkle chopped nuts on top of the berries in each jar.
  5. Seal the jars and refrigerate overnight or for at least 4 hours.
  6. Stir the oats before serving and enjoy cold or at room temperature.

Notes

  • Customize with optional add-ins like sliced bananas, coconut flakes, or nut butter.
  • Store in airtight containers for freshness.
  • Check for spoilage before consuming if stored for more than three days.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 8g
  • Protein: 15g
  • Cholesterol: 10mg

Keywords: high-protein, overnight oats, breakfast, healthy, meal prep