Description
Homemade Big Mac Wraps With Special Sauce are a delicious meal that combines the classic flavors of a Big Mac with the convenience of a wrap. Easy to make and customizable, these wraps are perfect for any occasion.
Ingredients
- Large tortillas: 4
- Ground beef: 1 lb (450 g)
- Lettuce: 2 cups, shredded
- Cheddar cheese: 1 cup, shredded
- Pickles: 1/2 cup, sliced
- Onions: 1/4 cup, finely chopped
- Special sauce: 1/2 cup
Instructions
- Prepare the Special Sauce by mixing mayonnaise, sweet pickle relish, yellow mustard, garlic powder, onion powder, and salt in a bowl.
- Cook the Ground Beef in a skillet over medium heat, breaking it into small crumbles until browned.
- Warm the Tortillas in a dry skillet over low heat for about 30 seconds on each side.
- Assemble the Wraps by laying a tortilla flat and adding cooked ground beef, lettuce, cheese, pickles, and onions.
- Add the Special Sauce over the fillings.
- Wrap It Up by folding in the sides of the tortilla and rolling it tightly.
- Serve by cutting the wraps in half and arranging them on a platter.
Notes
- Feel free to customize the ingredients based on dietary preferences.
- Consider making the special sauce a day in advance for enhanced flavor.
- Leftover wraps can be stored in the refrigerator for 2-3 days.
- Wraps can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Big Mac, Wrap, Special Sauce, Homemade, Easy Recipe