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Homemade Big Mac Wraps With Special Sauce

Homemade Big Mac Wraps With Special Sauce Recipe


  • Author: Christina R. Jones
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Homemade Big Mac Wraps With Special Sauce are a delicious meal that combines the classic flavors of a Big Mac with the convenience of a wrap. Easy to make and customizable, these wraps are perfect for any occasion.


Ingredients

  • Large tortillas: 4
  • Ground beef: 1 lb (450 g)
  • Lettuce: 2 cups, shredded
  • Cheddar cheese: 1 cup, shredded
  • Pickles: 1/2 cup, sliced
  • Onions: 1/4 cup, finely chopped
  • Special sauce: 1/2 cup

Instructions

  1. Prepare the Special Sauce by mixing mayonnaise, sweet pickle relish, yellow mustard, garlic powder, onion powder, and salt in a bowl.
  2. Cook the Ground Beef in a skillet over medium heat, breaking it into small crumbles until browned.
  3. Warm the Tortillas in a dry skillet over low heat for about 30 seconds on each side.
  4. Assemble the Wraps by laying a tortilla flat and adding cooked ground beef, lettuce, cheese, pickles, and onions.
  5. Add the Special Sauce over the fillings.
  6. Wrap It Up by folding in the sides of the tortilla and rolling it tightly.
  7. Serve by cutting the wraps in half and arranging them on a platter.

Notes

  • Feel free to customize the ingredients based on dietary preferences.
  • Consider making the special sauce a day in advance for enhanced flavor.
  • Leftover wraps can be stored in the refrigerator for 2-3 days.
  • Wraps can be frozen for up to 2 months.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Big Mac, Wrap, Special Sauce, Homemade, Easy Recipe