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home made chocolate chip muffins recipes

Homemade Chocolate Chip Muffins Recipe: 7 Genius Baking Secrets


  • Author: Christina R. Jones
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Easy homemade chocolate chip muffins that are soft, fluffy, and packed with chocolate chips. Perfect for breakfast or a snack.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk, oil, egg, and vanilla.
  4. Pour wet ingredients into dry ingredients and stir until just combined.
  5. Fold in chocolate chips.
  6. Divide batter evenly into muffin cups.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Cool in the pan for 5 minutes before transferring to a wire rack.

Notes

  • Do not overmix the batter to keep muffins fluffy.
  • Use room-temperature ingredients for even baking.
  • Store in an airtight container for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 220
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: homemade chocolate chip muffins, easy muffin recipe, breakfast muffins