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Garlic Knots

25 Irresistible Garlic Knots That Disappear Instantly


  • Author: Christina R. Jones
  • Total Time: 1 hour 30 mins
  • Yield: 12 knots 1x
  • Diet: Vegetarian

Description

Garlic knots are soft, fluffy bread rolls flavored with garlic butter and herbs, perfect as an appetizer or side dish.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 tsp sugar
  • 3/4 cup warm water
  • 2 tbsp olive oil
  • 1 tsp salt
  • 4 cloves garlic, minced
  • 3 tbsp butter, melted
  • 1 tbsp parsley, chopped
  • 1/2 tsp dried oregano

Instructions

  1. In a bowl, mix yeast, sugar, and warm water. Let sit for 5 minutes until frothy.
  2. Add flour, olive oil, and salt. Knead into a smooth dough.
  3. Cover and let rise for 1 hour or until doubled in size.
  4. Divide dough into small pieces and roll into knots.
  5. Place knots on a baking sheet and bake at 375°F for 15-20 minutes.
  6. Mix melted butter, minced garlic, parsley, and oregano.
  7. Brush garlic butter over warm knots and serve.

Notes

  • Use fresh garlic for the best flavor.
  • Let dough rise in a warm place for better results.
  • Serve warm for maximum enjoyment.
  • Prep Time: 1 hour 10 mins
  • Cook Time: 20 mins
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 knot
  • Calories: 120
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: garlic knots, bread rolls, appetizer, side dish, Italian