Description
Garlic knots are soft, fluffy bread rolls flavored with garlic butter and herbs, perfect as an appetizer or side dish.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 tsp sugar
- 3/4 cup warm water
- 2 tbsp olive oil
- 1 tsp salt
- 4 cloves garlic, minced
- 3 tbsp butter, melted
- 1 tbsp parsley, chopped
- 1/2 tsp dried oregano
Instructions
- In a bowl, mix yeast, sugar, and warm water. Let sit for 5 minutes until frothy.
- Add flour, olive oil, and salt. Knead into a smooth dough.
- Cover and let rise for 1 hour or until doubled in size.
- Divide dough into small pieces and roll into knots.
- Place knots on a baking sheet and bake at 375°F for 15-20 minutes.
- Mix melted butter, minced garlic, parsley, and oregano.
- Brush garlic butter over warm knots and serve.
Notes
- Use fresh garlic for the best flavor.
- Let dough rise in a warm place for better results.
- Serve warm for maximum enjoyment.
- Prep Time: 1 hour 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 knot
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: garlic knots, bread rolls, appetizer, side dish, Italian