Description
A delightful homemade peach ice cream recipe that captures the essence of summer with fresh peaches and creamy goodness.
Ingredients
Scale
- 2 cups fresh peaches, peeled and sliced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Prepare the peaches by peeling and slicing them into small chunks.
- Blend the peach slices with lemon juice until smooth to create a peach puree.
- In a large mixing bowl, combine heavy cream, whole milk, sugar, vanilla extract, and salt. Whisk until smooth.
- Gently fold the peach puree into the cream mixture until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream into a lidded container and freeze for at least 4 hours until firm.
Notes
- Use ripe peaches for the best flavor.
- Adjust the sugar based on the sweetness of the peaches.
- For a creamier texture, increase the amount of heavy cream.
- Frozen peaches can be used if fresh ones are not available.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach ice cream, homemade ice cream, summer dessert, peach recipe