Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Peach Ice Cream Recipe: Discover Summer’s Bliss!


  • Author: Christina R. Jones
  • Total Time: 4 hours 20 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian

Description

A delightful homemade peach ice cream recipe that captures the essence of summer with fresh peaches and creamy goodness.


Ingredients

Scale
  • 2 cups fresh peaches, peeled and sliced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • Pinch of salt

Instructions

  1. Prepare the peaches by peeling and slicing them into small chunks.
  2. Blend the peach slices with lemon juice until smooth to create a peach puree.
  3. In a large mixing bowl, combine heavy cream, whole milk, sugar, vanilla extract, and salt. Whisk until smooth.
  4. Gently fold the peach puree into the cream mixture until well combined.
  5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  6. Transfer the churned ice cream into a lidded container and freeze for at least 4 hours until firm.

Notes

  • Use ripe peaches for the best flavor.
  • Adjust the sugar based on the sweetness of the peaches.
  • For a creamier texture, increase the amount of heavy cream.
  • Frozen peaches can be used if fresh ones are not available.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 200
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: peach ice cream, homemade ice cream, summer dessert, peach recipe