Description
A simple and classic homemade pizza Margherita with fresh ingredients.
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1/2 cup tomato sauce
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread tomato sauce evenly over the dough.
- Arrange mozzarella slices on top.
- Drizzle with olive oil and sprinkle salt and pepper.
- Bake for 10-12 minutes until the crust is golden.
- Top with fresh basil leaves before serving.
Notes
- Use fresh ingredients for the best flavor.
- Adjust baking time based on your oven.
- Let the pizza cool slightly before slicing.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (1/4 pizza)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Pizza Margherita, Homemade Pizza, Italian Food