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Homemade Waffles

Fluffy Homemade Waffles Recipe with 5 Secret Tips for Perfection


  • Author: Christina R. Jones
  • Total Time: 25 minutes
  • Yield: 6 waffles 1x
  • Diet: Vegetarian

Description

Crispy, golden homemade waffles perfect for breakfast or brunch. Easy to make with simple ingredients.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your waffle iron.
  2. In a large bowl, whisk flour, sugar, baking powder, and salt.
  3. In another bowl, beat eggs, milk, oil, and vanilla.
  4. Pour wet ingredients into dry ingredients and stir until combined.
  5. Pour batter onto the hot waffle iron and cook until golden brown.
  6. Serve warm with toppings of your choice.

Notes

  • For crispier waffles, let the batter rest for 5 minutes before cooking.
  • You can substitute buttermilk for regular milk for extra flavor.
  • Store leftovers in an airtight container and reheat in a toaster.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Waffle Iron
  • Cuisine: American

Nutrition

  • Serving Size: 1 waffle
  • Calories: 250
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: homemade waffles, breakfast waffles, easy waffle recipe