Description
Crispy, golden homemade waffles perfect for breakfast or brunch. Easy to make with simple ingredients.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron.
- In a large bowl, whisk flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, oil, and vanilla.
- Pour wet ingredients into dry ingredients and stir until combined.
- Pour batter onto the hot waffle iron and cook until golden brown.
- Serve warm with toppings of your choice.
Notes
- For crispier waffles, let the batter rest for 5 minutes before cooking.
- You can substitute buttermilk for regular milk for extra flavor.
- Store leftovers in an airtight container and reheat in a toaster.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: homemade waffles, breakfast waffles, easy waffle recipe