Description
Hot cross buns are a delightful treat enjoyed during the Easter season, known for their sweet, spiced flavor and signature cross on top.
Ingredients
- All-purpose flour: 4 cups (500g)
- Sugar: 1/4 cup (50g)
- Active dry yeast: 2 1/4 teaspoons (1 packet)
- Warm milk: 1 cup (240ml)
- Unsalted butter: 1/4 cup (60g), melted
- Large eggs: 2, beaten
- Mixed spices: 1 teaspoon each of cinnamon, nutmeg, and allspice
- Currants: 1 cup (150g)
- Salt: 1 teaspoon
- Icing sugar: 1 cup (120g)
- Water: 2 tablespoons
Instructions
- Prepare the yeast by combining warm milk and sugar, then sprinkle yeast on top and let it sit until frothy.
- Mix the dry ingredients: whisk together flour, mixed spices, and salt in a large bowl.
- Combine wet ingredients: mix melted butter and beaten eggs, then add the frothy yeast mixture.
- Form the dough by pouring wet ingredients into dry ingredients, mixing until a dough forms, then knead in currants.
- Let the dough rise in a greased bowl covered with a towel for 1-2 hours until doubled in size.
- Shape the buns by punching down the dough, dividing it into 12 pieces, and forming round buns.
- Let the shaped buns rise again for 30-45 minutes, covered with a towel.
- Preheat the oven to 375°F (190°C).
- Create the cross by mixing flour and water to make a paste, then pipe it onto each bun.
- Bake the buns for 20-25 minutes until golden brown.
- Prepare the icing by mixing icing sugar with water to create a smooth consistency.
- Glaze the buns with icing after they cool slightly.
- Serve warm or at room temperature, enjoying them with various toppings.
Notes
- Use fresh yeast for the best rise.
- Ensure milk is warm, not hot, to activate the yeast.
- Knead the dough well for a smooth texture.
- Space the buns adequately on the baking tray.
- Store in an airtight container at room temperature for 2-3 days or freeze for longer storage.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 bun
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: hot cross buns, Easter, baking, sweet bread