Description
A creamy, spicy dip perfect for game day or parties. Made with shredded chicken, hot sauce, and cheese, it’s a crowd-pleaser.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup hot sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup chopped green onions
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix chicken, cream cheese, hot sauce, and ranch dressing.
- Spread mixture into a baking dish.
- Sprinkle cheddar cheese and blue cheese on top.
- Bake for 20 minutes or until bubbly.
- Garnish with green onions before serving.
Notes
- Adjust hot sauce amount for preferred spice level.
- Serve with tortilla chips, celery, or carrot sticks.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg
Keywords: hot wing chicken dip, game day dip, spicy chicken dip