Description
A refreshing iced chai latte made with spiced tea and milk, perfect for hot days.
Ingredients
Scale
- 1 cup water
- 2 chai tea bags
- 1 cup milk (dairy or plant-based)
- 2 tsp honey or sugar (optional)
- 1/2 tsp vanilla extract (optional)
- Ice cubes
Instructions
- Boil water and steep chai tea bags for 5 minutes.
- Remove tea bags and let the tea cool.
- Stir in milk, honey or sugar, and vanilla extract if using.
- Pour over ice cubes in a glass.
- Stir well before serving.
Notes
- Adjust sweetness to taste.
- Use chilled milk for quicker cooling.
- Try almond or oat milk for a dairy-free option.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: Indian-inspired
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg
Keywords: iced chai latte, cold chai, spiced tea drink, summer beverage