I still remember my first sip of an iced matcha latte – that vibrant green color caught my eye, and the smooth, earthy flavor completely won me over. What started as curiosity became my go-to morning pick-me-up when coffee left me too jittery. This refreshing drink gives you that perfect energy boost without the crash, and trust me, it’s way easier to make at home than you’d think!

The beauty of an iced matcha latte lies in its simplicity – just a few quality ingredients transform into something special. Whether you need a cooling summer drink or a gentle caffeine lift, this versatile recipe adapts to your taste. Dairy milk makes it creamy, while almond or oat milk keeps it light. Sweeten it just enough or keep it pure – either way, you’re getting all those wonderful antioxidants matcha is famous for.

Why You’ll Love This Iced Matcha Latte

Let me tell you why this drink has become my daily ritual – and why it might become yours too!

• Ready in minutes – No fancy equipment needed, just a bowl and whisk (or even a fork in a pinch!)
• Gentle energy boost – Matcha’s caffeine releases slowly, so no jitters like coffee gives me
• Endless ways to customize – Swap milks, adjust sweetness, add flavors… make it yours!
• Packed with goodness – Antioxidants? Check. Calming L-theanine? Double check. And that gorgeous green color? Pure bonus.

Seriously, once you try homemade, those pricey café versions just won’t compare!

Ingredients for Iced Matcha Latte

Here’s what you’ll need to make the perfect iced matcha latte at home – simple ingredients that make all the difference:

• 1 tsp matcha green tea powder (sifted – trust me, this prevents those annoying clumps!)
• 2 tbsp hot water (about 175°F – not boiling, or it’ll turn bitter)
• 1 cup milk (my go-to is whole milk for creaminess, but almond or oat milk work beautifully too)
• 1 tsp honey or sweetener (optional – I sometimes skip it entirely when using vanilla almond milk)
• Ice cubes (lots! The more ice, the frostier and more refreshing)

That’s it! Five simple ingredients stand between you and café-quality matcha magic.

How to Make an Iced Matcha Latte

Okay, let’s get mixing! Making an iced matcha latte is like a little kitchen dance – simple steps that come together beautifully. Here’s exactly how I do it every morning (sometimes twice if I’m feeling fancy!).

Step 1: Prepare the Matcha

First things first – grab a small bowl and sift that matcha powder! I know it seems like an extra step, but skipping this means risking those dreaded green clumps. Use a fine mesh strainer or a proper matcha sifter if you’ve got one.

Now, add your hot water (remember – not boiling! I test it with my finger – it should feel hot but not scalding). Here’s my secret: whisk in a gentle “W” motion for about 15-20 seconds until it’s frothy and smooth. A bamboo whisk works best, but a small regular whisk (or even a fork in a pinch) will do the job.

Step 2: Assemble the Drink

Take your favorite tall glass and fill it to the brim with ice – the more the merrier! Pour in your cold milk of choice, leaving about an inch at the top. Now slowly drizzle in that gorgeous green matcha mixture.

Here’s where the magic happens – give it a gentle stir with a long spoon. I like to stir just enough to create those beautiful swirls without fully mixing it. If you’re adding sweetener, now’s the time! A quick taste test will tell you if it needs another drizzle of honey.

And voilà! You’ve just made a café-worthy iced matcha latte in about the time it takes to wait in line at a coffee shop.

Tips for the Best Iced Matcha Latte

After making countless matcha lattes (some better than others!), here are my hard-earned secrets for perfection:

• Invest in good matcha – Ceremonial grade makes all the difference with its vibrant color and smooth taste (no bitter aftertaste!)
• Temperature matters – Water that’s too hot makes matcha bitter; aim for water just off the boil that’s cooled for 30 seconds
• Shake it up – No whisk? Add matcha and water to a small jar, seal, and shake vigorously for instant froth
• Sweeten smart – Dissolve honey or syrup in the warm matcha mixture first so it blends evenly through the cold drink

These little tricks took my matcha game from “meh” to “more please!”

Iced Matcha Latte Variations

Once you’ve mastered the basic recipe, the fun begins! Here are my favorite ways to mix things up:

• Creamy coconut dream – Swap regular milk for coconut milk (the canned kind makes it extra rich!)
• Vanilla kiss – Add a splash of vanilla syrup or scrape half a vanilla bean into the matcha mixture
• Frosty blended version – Toss everything in a blender with ice for a matcha slushie delight
• Spiced twist – Whisk in a pinch of cinnamon or cardamom with the matcha powder

Honestly? My mood decides which version I make each morning!

Serving Suggestions

I love pairing my iced matcha latte with buttery pastries or fresh fruit for breakfast – the earthy green tea flavor balances sweet treats perfectly. For extra flair, top with a dusting of matcha powder or edible flowers when serving guests. It’s almost too pretty to drink! Almost.

Frequently Asked Questions

Over the years, I’ve gotten all sorts of questions about my favorite iced matcha latte – here are the ones that pop up most often!

Can I use cold water instead of hot?
Technically yes, but hot water helps dissolve the matcha properly – cold water leaves it grainy. If you must use cold, shake it super hard in a jar!

Is matcha actually caffeinated?
Oh yes! One teaspoon has about as much caffeine as a shot of espresso, but it releases slowly so you get energy without the jitters – my favorite perk.

Why does my matcha taste bitter?
Usually two culprits: water that’s too hot (stick to 175°F) or low-quality powder. Splurge on ceremonial grade – it’s smoother than culinary grade.

Can I make this ahead?
The matcha mixture keeps in the fridge for a day, but always assemble with fresh ice and milk when ready to drink for best texture.

Nutritional Information

Just a heads up – these numbers are estimates based on using whole milk and honey. Your exact count might vary depending on ingredients! Per serving: about 120 calories, 8g sugar (less if you skip sweetener), and a nice 6g protein boost. Plus all those amazing matcha antioxidants – nature’s little energy-packed bonus!

Enjoy Your Iced Matcha Latte

I hope this becomes your new favorite ritual too! Nothing beats that first refreshing sip – here’s to many more happy matcha moments in your kitchen.

Perfect 3-Minute Iced Matcha Latte That Will Energize You

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• Author: Christina R. Jones
• Total Time: 6 mins
• Yield: 1 serving 1x
• Diet: Vegetarian

Print Recipe

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Description

A refreshing and energizing drink made with matcha green tea powder, milk, and ice.

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Ingredients

Scale 1x2x3x

• 1 tsp matcha green tea powder
• 2 tbsp hot water
• 1 cup milk (or dairy-free alternative)
• 1 tsp honey or sweetener (optional)
• Ice cubes

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Instructions

1. Sift matcha powder into a bowl to remove clumps.
2. Add hot water and whisk until smooth.
3. Fill a glass with ice cubes.
4. Pour milk over the ice.
5. Add the matcha mixture and stir well.
6. Sweeten if desired and enjoy.

Notes

• Use high-quality matcha for the best flavor.
• Adjust sweetness to your preference.
• For a vegan version, use plant-based milk.

• Prep Time: 5 mins
• Cook Time: 1 min
• Category: Beverages
• Method: No-cook
• Cuisine: Japanese

Nutrition

• Serving Size: 1 glass
• Calories: 120
• Sugar: 8g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 15mg

Keywords: matcha, latte, iced, green tea, drink