Description
A quick and delightful Instant Pot Chicken Cacciatore recipe that brings the flavors of Italy to your table in no time.
Ingredients
- π Chicken thighs β 1.5 lbs (about 4-6 thighs, skinless and boneless)
- πΆοΈ Bell peppers β 2 (1 red and 1 green, sliced)
- π§ Onion β 1 medium (chopped)
- π§ Garlic β 4 cloves (minced)
- π Crushed tomatoes β 1 can (28 oz)
- πΏ Italian seasoning β 2 teaspoons
- π« Olives β 1/2 cup (pitted and sliced, black or green)
- π· Red wine β 1 cup (preferably dry)
- π§ Salt and pepper β to taste
- π’οΈ Olive oil β 2 tablespoons (for sautΓ©ing)
Instructions
- Prepare the ingredients by washing and slicing the bell peppers, chopping the onion, and mincing the garlic.
- SautΓ© the chicken in the Instant Pot with olive oil, browning for about 4-5 minutes on each side.
- Add the bell peppers, crushed tomatoes, red wine, Italian seasoning, and olives to the pot.
- Close the lid, set the valve to sealing, and pressure cook for 15 minutes.
- Release pressure naturally for 10 minutes, then switch to venting to release any remaining pressure. Serve hot.
Notes
- For extra flavor, consider adding mushrooms or zucchini.
- Adjust seasoning to taste before serving.
- Allowing the pressure to release naturally enhances flavor.
- This dish can be made ahead of time and stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Instant Pot, Chicken Cacciatore, Italian, Quick Recipe