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Instant Pot Chicken Cacciatore Recipe: A Quick Delight!


  • Author: Christina R. Jones
  • Total Time: 40 minutes
  • Yield: 4-6 servings
  • Diet: Gluten Free

Description

A quick and delightful Instant Pot Chicken Cacciatore recipe that brings the flavors of Italy to your table in no time.


Ingredients

  • πŸ— Chicken thighs – 1.5 lbs (about 4-6 thighs, skinless and boneless)
  • 🌢️ Bell peppers – 2 (1 red and 1 green, sliced)
  • πŸ§… Onion – 1 medium (chopped)
  • πŸ§„ Garlic – 4 cloves (minced)
  • πŸ… Crushed tomatoes – 1 can (28 oz)
  • 🌿 Italian seasoning – 2 teaspoons
  • πŸ«’ Olives – 1/2 cup (pitted and sliced, black or green)
  • 🍷 Red wine – 1 cup (preferably dry)
  • πŸ§‚ Salt and pepper – to taste
  • πŸ›’οΈ Olive oil – 2 tablespoons (for sautΓ©ing)

Instructions

  1. Prepare the ingredients by washing and slicing the bell peppers, chopping the onion, and mincing the garlic.
  2. SautΓ© the chicken in the Instant Pot with olive oil, browning for about 4-5 minutes on each side.
  3. Add the bell peppers, crushed tomatoes, red wine, Italian seasoning, and olives to the pot.
  4. Close the lid, set the valve to sealing, and pressure cook for 15 minutes.
  5. Release pressure naturally for 10 minutes, then switch to venting to release any remaining pressure. Serve hot.

Notes

  • For extra flavor, consider adding mushrooms or zucchini.
  • Adjust seasoning to taste before serving.
  • Allowing the pressure to release naturally enhances flavor.
  • This dish can be made ahead of time and stored in the fridge for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pressure Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Instant Pot, Chicken Cacciatore, Italian, Quick Recipe