Description
A quick and easy Instant Pot chicken soup recipe that’s perfect for a comforting meal.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 6 cups chicken broth
- 3 carrots, sliced
- 3 celery stalks, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 bay leaf
Instructions
- Add all ingredients to the Instant Pot.
- Close the lid and set to sealing.
- Cook on high pressure for 15 minutes.
- Allow natural release for 10 minutes, then quick release.
- Remove chicken, shred it, and return to the pot.
- Discard the bay leaf and serve hot.
Notes
- Use homemade broth for better flavor.
- Add noodles or rice if desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 4g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Instant Pot, chicken soup, quick meal, comfort food