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Instant Pot Chicken Stew: Discover Quick Comfort Food!


  • Author: Christina R. Jones
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A comforting and hearty Instant Pot Chicken Stew made with tender chicken, vibrant vegetables, and a rich broth.


Ingredients

  • Chicken thighs: 1.5 lbs (boneless, skinless, cut into chunks)
  • Carrots: 3 medium (peeled and sliced)
  • Potatoes: 2 medium (peeled and diced)
  • Celery: 2 stalks (chopped)
  • Onion: 1 medium (diced)
  • Garlic: 4 cloves (minced)
  • Chicken broth: 4 cups
  • Dried thyme: 1 teaspoon
  • Bay leaves: 2
  • Salt: 1 teaspoon (or to taste)
  • Pepper: 1/2 teaspoon (or to taste)
  • Olive oil: 2 tablespoons (for sautéing)

Instructions

  1. Prepare the ingredients by washing, peeling, and chopping the vegetables.
  2. Sauté the chicken in the Instant Pot with olive oil, onion, and garlic until browned.
  3. Add the vegetables and spices to the pot, mixing well.
  4. Close the lid and set the Instant Pot to pressure cook for 10 minutes.
  5. Release the pressure, taste the stew, and adjust seasoning if necessary. Serve hot.

Notes

  • Feel free to experiment with different vegetables or herbs.
  • For a thicker stew, mash some potatoes against the pot after cooking.
  • Using frozen chicken is possible; increase cooking time to 15-20 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pressure Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Instant Pot, Chicken Stew, Comfort Food, Quick Recipe