Description
Instant Pot Ranch Chicken Tacos are a quick and flavorful meal that combines tender chicken with zesty ranch seasoning, perfect for busy weeknights or gatherings.
Ingredients
- 🍗 Chicken Breasts: 2 large (about 500g)
- 🌿 Ranch Seasoning: 1 packet (about 1 oz or 28g)
- 🌮 Taco Shells: 8 (hard or soft)
- 🥬 Lettuce: 1 cup, shredded
- 🍅 Tomatoes: 1 cup, diced
- 🧀 Cheese: 1 cup, shredded (cheddar or your favorite type)
- 🥑 Avocado: 1, sliced
- 🧂 Salt and Pepper: to taste
- 🛢️ Olive Oil: 1 tablespoon (for cooking)
Instructions
- Gather all your ingredients for the tacos.
- Prepare the chicken by seasoning it with salt and pepper.
- Heat the Instant Pot on the sauté setting and add olive oil.
- Cook the chicken for about 6-7 minutes on each side until golden brown.
- Remove the chicken and add chicken broth and ranch seasoning to the pot.
- Return the chicken to the pot, close the lid, and set to pressure cook for 10 minutes.
- Release the pressure, shred the chicken in the pot, and mix with the broth.
- Assemble the tacos with shredded chicken, lettuce, tomatoes, cheese, and avocado.
Notes
- Warm taco shells before serving for better texture.
- Customize toppings to suit your taste.
- Use frozen chicken if needed, adjusting cooking time to 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Instant Pot, Ranch Chicken, Tacos, Quick Meal, Easy Recipe