Description
Easy and quick chicken breast recipes made in an air fryer.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat air fryer to 380°F (193°C).
- Pat dry chicken breasts with paper towels.
- Rub olive oil on both sides of the chicken.
- Sprinkle salt, pepper, garlic powder, and paprika evenly.
- Place chicken in the air fryer basket.
- Cook for 10 minutes, flip, then cook for another 8-10 minutes.
- Check internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- Adjust cooking time based on thickness of chicken.
- Use a meat thermometer for accuracy.
- Marinate chicken for extra flavor if desired.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 165
- Sugar: 0g
- Sodium: 590mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 73mg
Keywords: chicken breast, air fryer, easy recipe, quick meal