Description
A simple and delicious chicken thigh dinner that’s easy to prepare and packed with flavor. Perfect for a quick weeknight meal.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp dried thyme
Instructions
- Preheat oven to 400°F (200°C).
- Pat chicken thighs dry with paper towels.
- Rub chicken with olive oil.
- Mix salt, pepper, garlic powder, paprika, and thyme in a small bowl.
- Season chicken evenly with the spice mix.
- Place chicken thighs skin-side up on a baking sheet.
- Bake for 35-40 minutes until internal temperature reaches 165°F.
- Let rest for 5 minutes before serving.
Notes
- For crispier skin, broil for the last 2-3 minutes.
- Use a meat thermometer to check doneness.
- Pairs well with roasted vegetables or mashed potatoes.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 290
- Sugar: 0g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 145mg
Keywords: chicken thigh dinner, easy chicken recipe, baked chicken