Description
Juicy Steak Bites with Garlic Butter are tender morsels of sirloin steak, seared to perfection and bathed in rich garlic butter, making them a mouthwatering treat for any occasion.
Ingredients
- Sirloin Steak: 1 lb, cut into 1-inch cubes
- Garlic: 4 cloves, minced
- Butter: 4 tablespoons, unsalted
- Olive Oil: 2 tablespoons
- Salt: to taste
- Pepper: to taste
- Fresh Parsley: 2 tablespoons, chopped, for garnish
Instructions
- Cut the sirloin steak into 1-inch cubes and pat dry with paper towels.
- Season the steak cubes generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the steak cubes in a single layer and sear for 2-3 minutes on each side until golden-brown.
- Reduce heat to medium, add minced garlic and butter, and stir to coat the steak bites.
- Cook for an additional 1-2 minutes until garlic is fragrant.
- Remove from heat, garnish with chopped parsley, and serve immediately.
Notes
- Choose high-quality sirloin steak for the best flavor.
- Let the steak rest at room temperature for 30 minutes before cooking.
- Do not overcrowd the pan while searing.
- Use a meat thermometer for desired doneness.
- Fresh garlic is key for the best flavor.
- Serve immediately for the best experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Steak Bites, Garlic Butter, Appetizer, Easy Recipe