Description
A flavorful dish featuring tender ribeye steak topped with a creamy garlic sauce.
Ingredients
- Ribeye Steak: 2 pieces, about 1 inch thick (approximately 1 lb each)
- Garlic: 4 cloves, minced
- Heavy Cream: 1 cup
- Butter: 4 tablespoons
- Fresh Parsley: 2 tablespoons, chopped (for garnish)
- Salt and Pepper: to taste
Instructions
- Choose the right cut of steak, preferably ribeye for its flavor and tenderness.
- Prepare the garlic cream sauce by sautéing minced garlic in butter, then adding heavy cream and seasoning.
- Cook the steak in a hot skillet with butter, searing for 4-5 minutes on each side for medium-rare.
- Let the steak rest before slicing against the grain.
- Drizzle the garlic cream sauce over the sliced steak and garnish with parsley.
Notes
- Let the steak rest for 5-10 minutes after cooking to retain juices.
- Use a meat thermometer to ensure the steak is cooked to your desired doneness.
- Do not overcrowd the skillet when cooking multiple steaks.
- Keep an eye on the garlic to prevent burning.
- Season generously with salt and pepper for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 800
- Sugar: 1g
- Sodium: 600mg
- Fat: 60g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: steak, garlic cream sauce, ribeye, dinner, main course