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kfc chicken recipe

KFC Chicken Recipe: 8 Crispy Secrets for Your Best Fry


  • Author: Christina R. Jones
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Low Lactose

Description

A simple homemade version of KFC-style fried chicken with crispy skin and juicy meat.


Ingredients

Scale
  • 1 whole chicken, cut into 8 pieces
  • 2 cups all-purpose flour
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1/2 tsp cayenne pepper
  • 2 eggs
  • 1 cup buttermilk
  • Vegetable oil for frying

Instructions

  1. In a bowl, mix flour, salt, black pepper, paprika, garlic powder, onion powder, thyme, basil, and cayenne pepper.
  2. In another bowl, whisk eggs and buttermilk.
  3. Dip each chicken piece in the egg mixture, then coat with the flour mixture.
  4. Heat oil in a deep fryer or large pot to 350°F (175°C).
  5. Fry chicken pieces in batches for 12-15 minutes until golden brown and cooked through.
  6. on paper on paper towels before serving.

Notes

  • For extra crispiness, double-coat the chicken by dipping it in the egg mixture and flour mixture twice.
  • Use a meat thermometer to ensure chicken reaches 165°F (74°C) internally.
  • Let the coated chicken rest for 10 minutes before frying for better adhesion.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Deep Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 pieces
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: kfc chicken, fried chicken, crispy chicken, homemade kfc