Description
Korean Bulgogi Steak is a flavorful and tender dish made with marinated beef, grilled to perfection. It’s a popular Korean BBQ favorite.
Ingredients
Scale
- 1 lb beef sirloin or ribeye, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 small onion, thinly sliced
- 1 tbsp sesame seeds
- 2 green onions, chopped
Instructions
- Mix soy sauce, brown sugar, sesame oil, garlic, and ginger in a bowl.
- Heat a grill or skillet over medium-high heat.
- Cook the marinated beef for 2-3 minutes per side until browned.
- Sprinkle with sesame seeds and green onions before serving.
< and and and onion to the marinade. Coat well and refrigerate for at least 1 hour.
Notes
- Slice the beef thinly for best results.
- Marinate longer for deeper flavor.
- Serve with rice and kimchi.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Korean Bulgogi Steak, Korean BBQ, Beef Recipe