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Lasagna Roll-Ups

25 Irresistible Lasagna Roll-Ups That Wow Every Time


  • Author: Christina R. Jones
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delicious lasagna roll-ups filled with cheese and herbs, baked in marinara sauce.


Ingredients

Scale
  • 8 lasagna noodles
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella
  • 1/4 cup grated Parmesan
  • 1 egg
  • 1 tsp Italian seasoning
  • 1 cup marinara sauce
  • 1 tbsp olive oil

Instructions

  1. Boil lasagna noodles until al dente. Drain and lay flat.
  2. Mix ricotta, mozzarella, Parmesan, egg, and Italian seasoning.
  3. Spread the cheese mixture evenly on each noodle.
  4. Roll each noodle tightly and place seam-side down in a baking dish.
  5. Pour marinara sauce over the roll-ups and drizzle with olive oil.
  6. Bake at 375°F for 25 minutes.

Notes

  • Let noodles cool slightly before rolling to avoid tearing.
  • Add cooked spinach or mushrooms for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 2 roll-ups
  • Calories: 320
  • Sugar: 4g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 65mg

Keywords: lasagna, roll-ups, vegetarian, Italian, baked pasta