Description
A quick and flavorful pasta dish with lemon, asparagus, and chicken.
Ingredients
Scale
- 8 oz pasta
- 1 lb chicken fillet, diced
- 1 bunch asparagus, trimmed and cut into pieces
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add chicken and cook until browned.
- Add garlic and asparagus. Cook for 3-4 minutes until asparagus is tender.
- Stir in cooked pasta, lemon juice, and zest. Toss to combine.
- Top with Parmesan cheese and season with salt and pepper.
Notes
- Use fresh lemon juice for best flavor.
- Adjust seasoning to taste.
- Substitute with gluten-free pasta if needed.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: lemon asparagus chicken pasta easy dinner