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Lemon Asparagus and Chicken Pasta

25-Minute Lemon Asparagus and Chicken Pasta Perfection


  • Author: Christina R. Jones
  • Total Time: 25 mins
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

A quick and flavorful pasta dish with lemon, asparagus, and chicken.


Ingredients

Scale
  • 8 oz pasta
  • 1 lb chicken fillet, diced
  • 1 bunch asparagus, trimmed and cut into pieces
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a pan over medium heat. Add chicken and cook until browned.
  3. Add garlic and asparagus. Cook for 3-4 minutes until asparagus is tender.
  4. Stir in cooked pasta, lemon juice, and zest. Toss to combine.
  5. Top with Parmesan cheese and season with salt and pepper.

Notes

  • Use fresh lemon juice for best flavor.
  • Adjust seasoning to taste.
  • Substitute with gluten-free pasta if needed.
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: lemon asparagus chicken pasta easy dinner