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Lemon Cake Truffles

3 Irresistible Lemon Cake Truffles You Must Try Now


  • Author: Christina R. Jones
  • Total Time: 50 mins
  • Yield: 12 truffles 1x
  • Diet: Vegetarian

Description

Delicious bite-sized lemon cake truffles coated in white chocolate.


Ingredients

Scale
  • 1 cup lemon cake crumbs
  • 4 oz cream cheese, softened
  • 1 tbsp lemon zest
  • 1 tbsp lemon juice
  • 1 cup white chocolate, melted
  • 1 tsp vanilla extract

Instructions

  1. Mix cake crumbs, cream cheese, lemon zest, lemon juice, and vanilla extract in a bowl.
  2. Roll the mixture into small balls and place on a tray.
  3. Freeze for 30 minutes.
  4. Dip each ball in melted white chocolate.
  5. Let the chocolate set before serving.

Notes

  • Use leftover cake for crumbs.
  • Chill truffles before dipping for easier handling.
  • Store in the fridge for up to a week.
  • Prep Time: 20 mins
  • Cook Time: 0 mins
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: lemon cake truffles, dessert, no-bake, lemon, white chocolate