Description
Lemon Poppy Seed Muffins with Greek Yogurt are a delightful treat bursting with zesty lemon flavor and a crunchy texture from poppy seeds, making them incredibly moist and fluffy.
Ingredients
- All-purpose flour: 2 cups (240 g)
- Baking powder: 2 teaspoons
- Baking soda: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Poppy seeds: 2 tablespoons
- Greek yogurt: 1 cup (240 g)
- Sugar: 3/4 cup (150 g)
- Eggs: 2 large
- Lemon juice: 1/4 cup (60 ml)
- Lemon zest: 1 tablespoon
- Vanilla extract: 1 teaspoon
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and poppy seeds.
- In a separate bowl, mix the wet ingredients: Greek yogurt, sugar, eggs, lemon juice, lemon zest, and vanilla extract.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Fill each muffin cup about two-thirds full with the batter.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick comes out clean.
- Let the muffins cool in the pan for about five minutes before transferring them to a wire rack.
Notes
- For added sweetness, consider drizzling a lemon glaze over the muffins.
- These muffins can be served with fresh fruit or a pat of butter.
- They pair well with tea or coffee for breakfast or a snack.
- Store in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Lemon Poppy Seed Muffins, Greek Yogurt Muffins, Baking Recipes, Muffin Recipes