Description
Lemon Zest Panna Cotta with Blueberry Sauce is a delightful dessert that combines creamy panna cotta with a burst of fruity flavor, featuring a refreshing citrus twist from lemon zest and topped with a vibrant blueberry sauce.
Ingredients
- Heavy Cream: 2 cups (480 ml)
- Granulated Sugar: 1/2 cup (100 g)
- Gelatin Powder: 2 teaspoons (7 g)
- Lemon Zest: From 2 lemons
- Vanilla Extract: 1 teaspoon (5 ml)
- Blueberries: 1 cup (150 g)
- Lemon Juice: 2 tablespoons (30 ml)
- Additional Sugar for Sauce: 2 tablespoons (25 g)
Instructions
- Prepare the gelatin by sprinkling it over cold water and letting it bloom for 5-10 minutes.
- Heat the heavy cream, sugar, lemon zest, and vanilla extract in a saucepan until hot but not boiling.
- Dissolve the bloomed gelatin in the warm cream mixture.
- Add lemon juice to the mixture and stir well.
- Pour the panna cotta mixture into molds and let it cool at room temperature for 30 minutes.
- Chill the panna cotta in the refrigerator for at least 4 hours until set.
- Prepare the blueberry sauce by cooking blueberries, additional sugar, and lemon juice until thickened.
- Serve the panna cotta by loosening it from the molds and drizzling with blueberry sauce.
- Enjoy your delicious dessert!
Notes
- Use fresh ingredients for the best results.
- Chill the panna cotta for at least 4 hours for the perfect texture.
- Experiment with different fruits for the sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling and Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Panna Cotta, Lemon Zest, Blueberry Sauce, Dessert, Italian Dessert