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Lime Coconut Fish Soup: A Tropical Flavor Adventure!


  • Author: Christina R. Jones
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A delightful dish that combines fresh fish, creamy coconut milk, and zesty lime for a refreshing and comforting soup experience.


Ingredients

  • Fresh fish fillets: 500 grams (about 1 lb)
  • Coconut milk: 400 ml (1 can)
  • Lime juice: 60 ml (about 4 tablespoons)
  • Garlic: 3 cloves, minced
  • Ginger: 1 tablespoon, grated
  • Fish stock: 500 ml (about 2 cups)
  • Cilantro: 1/4 cup, chopped (for garnish)
  • Chili peppers: 1-2, thinly sliced
  • Green onions: 2, sliced (for garnish)
  • Salt and black pepper: to taste
  • Olive oil: 1 tablespoon (for cooking)

Instructions

  1. Prepare the ingredients by rinsing, drying, and cutting the fish into bite-sized pieces, then season with salt and pepper.
  2. In a large pot, heat olive oil over medium heat, then add minced garlic and grated ginger, sautéing until fragrant.
  3. Pour in fish stock and coconut milk, stirring gently to combine, and bring to a gentle simmer.
  4. Add the seasoned fish pieces to the pot and cook for 5-7 minutes until the fish is cooked through.
  5. Stir in lime juice, adjust seasoning with salt and pepper, and let simmer for a few more minutes.

Notes

  • Serve with crusty bread, rice, or a light salad for a complete meal.
  • Garnish with fresh cilantro, chili peppers, and green onions for added flavor and color.
  • Store leftovers in an airtight container in the fridge and reheat gently.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: lime, coconut, fish, soup, tropical, recipe