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Lime Coconut Truffles

Irresistible 5-Ingredient Lime Coconut Truffles Recipe


  • Author: Christina R. Jones
  • Total Time: 45 mins (includes chilling)
  • Yield: 12 truffles 1x
  • Diet: Vegetarian

Description

Delicious and easy-to-make lime coconut truffles with a refreshing citrus flavor and rich coconut texture.


Ingredients

Scale
  • 1 cup shredded coconut
  • 1/2 cup coconut cream
  • 2 tbsp lime juice
  • 1 tbsp lime zest
  • 2 tbsp honey or maple syrup
  • 1/2 tsp vanilla extract
  • Extra shredded coconut for coating

Instructions

  1. Mix shredded coconut, coconut cream, lime juice, lime zest, honey, and vanilla extract in a bowl.
  2. Stir until well combined and the mixture holds together.
  3. Roll into small balls (about 1-inch diameter).
  4. Coat each truffle in extra shredded coconut.
  5. Chill in the fridge for at least 30 minutes before serving.

Notes

  • Store in an airtight container in the fridge for up to 5 days.
  • For a firmer texture, freeze for 15 minutes before coating.
  • Adjust sweetness by adding more or less honey.
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Dessert
  • Method: No-bake
  • Cuisine: International

Nutrition

  • Serving Size: 1 truffle
  • Calories: 90
  • Sugar: 5g
  • Sodium: 10mg
  • Fat: 7g
  • Saturated Fat: 6g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: lime coconut truffles, no-bake dessert, coconut treats