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Loaded Baked Potato Soup

Creamy Loaded Baked Potato Soup in 30 Minutes – Irresistible!


  • Author: Christina R. Jones
  • Total Time: 40 mins
  • Yield: 6 servings 1x
  • Diet: Low Lactose

Description

A creamy and hearty soup loaded with the flavors of a baked potato, including cheese, bacon, and chives.


Ingredients

Scale
  • 4 large russet potatoes, peeled and cubed
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 2 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Boil the potatoes in salted water until tender, then drain and set aside.
  2. Melt butter in a large pot over medium heat. Stir in flour to form a roux.
  3. Gradually whisk in milk and chicken broth until smooth.
  4. Add cooked potatoes and bring the soup to a simmer.
  5. Stir in cheddar cheese and sour cream until melted.
  6. Season with salt and pepper.
  7. Serve hot, topped with crumbled bacon and chopped green onions.

Notes

  • For a thicker soup, blend half of the cooked potatoes before adding them to the pot.
  • Substitute turkey bacon for a lighter option.
  • Store leftovers in the fridge for up to 3 days.
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 420
  • Sugar: 8g
  • Sodium: 780mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0.5g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 65mg

Keywords: loaded baked potato soup, creamy potato soup, comfort food