Description
A hearty and flavorful loaded chicken potato casserole packed with tender chicken, crispy potatoes, melted cheese, and savory toppings.
Ingredients
Scale
- 2 lbs potatoes, peeled and diced
- 1 lb chicken fillet, cooked and shredded
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup cooked bacon, crumbled
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Toss diced potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread potatoes in a greased baking dish and bake for 25 minutes.
- Mix shredded chicken with sour cream and half the cheese.
- Remove potatoes from oven, top with chicken mixture and remaining cheese.
- Bake for another 15 minutes until cheese melts.
- Garnish with bacon and green onions before serving.
Notes
- For crispier potatoes, broil for 2-3 minutes at the end.
- Substitute turkey bacon for a lighter version.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 420
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: loaded chicken potato casserole, cheesy chicken bake, easy dinner recipe