Description
A refreshing and nutritious salad combining crisp cucumbers and creamy avocados with a tangy dressing.
Ingredients
Scale
- 2 large cucumbers, diced
- 2 ripe avocados, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine cucumbers, avocados, red onion, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to coat.
- Serve immediately or refrigerate for up to 30 minutes before serving.
Notes
- Use firm but ripe avocados for best texture.
- Add a pinch of chili flakes for extra spice.
- Store leftovers in an airtight container in the fridge for up to one day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cucumber avocado salad, healthy salad, easy salad recipe