If you’re looking for a delicious and comforting meal, Longhorn Steakhouse Parmesan Chicken is a fantastic choice. This dish combines tender chicken breasts with a crispy breadcrumb coating, rich marinara sauce, and gooey melted cheese. It’s a delightful blend of flavors that will surely impress your family and friends. Whether you’re hosting a dinner party or simply enjoying a cozy night in, this recipe is sure to be a hit!

Ingredients for Longhorn Steakhouse Parmesan Chicken

To create the delicious Longhorn Steakhouse Parmesan Chicken, you’ll need a few key ingredients. Each one plays a vital role in building the flavors and textures that make this dish so special. Here’s what you’ll need:

• Chicken Breasts: 4 pieces (about 1.5 lbs or 680 g) – Choose boneless, skinless chicken breasts for the best results.
• Breadcrumbs: 1 cup (preferably Italian-style) – These will give the chicken its crispy coating.
• Parmesan Cheese: 1/2 cup, grated – This adds a rich, nutty flavor to the breadcrumb mixture.
• Garlic Powder: 1 teaspoon – A must-have for that extra kick of flavor.
• Italian Seasoning: 1 teaspoon – This blend of herbs enhances the overall taste of the dish.
• Marinara Sauce: 1 cup – A tangy sauce that complements the chicken beautifully.
• Mozzarella Cheese: 1 cup, shredded – This cheese melts wonderfully, creating a gooey topping.
• Fresh Basil: A handful, for garnish – Adds a pop of color and freshness to the dish.
• Salt and Pepper: To taste – Essential for seasoning the chicken.
• Olive Oil: For frying – Use this to achieve a golden-brown crust on the chicken.

Gathering these ingredients will set you on the right path to making a delightful Longhorn Steakhouse Parmesan Chicken. Each component contributes to the overall flavor, making it a dish that’s sure to please everyone at the table. Now that you have your ingredients ready, let’s move on to the tools you’ll need for this recipe!

Tools Needed for Longhorn Steakhouse Parmesan Chicken

Before diving into the cooking process, it’s essential to gather the right tools. Having the proper equipment will make your cooking experience smoother and more enjoyable. Here’s a list of the tools you’ll need to prepare Longhorn Steakhouse Parmesan Chicken:

• Oven: A reliable oven is crucial for baking the chicken to perfection.
• Skillet: A large skillet is needed for frying the breaded chicken. Choose one that heats evenly.
• Baking Dish: A medium-sized baking dish will hold the chicken and marinara sauce while it bakes.
• Shallow Bowls: You’ll need a couple of shallow bowls for the breadcrumb mixture and for dipping the chicken.
• Meat Thermometer: This tool helps ensure your chicken is cooked to a safe internal temperature of 165°F (74°C).
• Paper Towels: Use these to pat the chicken dry and to drain excess oil after frying.
• Spatula: A spatula will help you flip the chicken in the skillet and transfer it to the baking dish.
• Grater: A grater is necessary for shredding the Parmesan cheese, ensuring it mixes well with the breadcrumbs.
• Knife and Cutting Board: These are essential for preparing the chicken and garnishing with fresh basil.

Having these tools on hand will make the cooking process much easier. Each item plays a role in creating the delicious Longhorn Steakhouse Parmesan Chicken. Now that you’re equipped with the right tools, let’s move on to the step-by-step preparation of this delightful dish!

Step-by-Step Preparation of Longhorn Steakhouse Parmesan Chicken

Now that you have your ingredients and tools ready, it’s time to dive into the step-by-step preparation of Longhorn Steakhouse Parmesan Chicken. This process is straightforward and fun, allowing you to create a delicious meal that everyone will love. Let’s get started!

Step 1: Prepare the Chicken

First, preheat your oven to 375°F (190°C). This temperature is perfect for baking the chicken later. While the oven heats up, take your chicken breasts and pat them dry with paper towels. This step is important because it helps the seasoning stick better. Next, season both sides of the chicken with salt and pepper. This simple seasoning enhances the chicken’s natural flavor, making it even more delicious.

Step 2: Make the Breadcrumb Mixture

In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, and Italian seasoning. Mix these ingredients well to ensure they are evenly distributed. The combination of these flavors will create a tasty coating for your chicken. The Italian-style breadcrumbs add a nice crunch, while the Parmesan cheese gives it a rich flavor.

Step 3: Bread the Chicken

Now it’s time to bread the chicken! Take each seasoned chicken breast and dip it into the breadcrumb mixture. Press down gently to make sure the breadcrumbs stick well. It’s important to coat both sides thoroughly. This crispy layer is what makes Longhorn Steakhouse Parmesan Chicken so special. Once all the chicken breasts are coated, set them aside for the next step.

Step 4: Cook the Chicken

In a large skillet, heat a few tablespoons of olive oil over medium heat. Once the oil is hot, carefully add the breaded chicken breasts to the skillet. Cook them for about 4-5 minutes on each side, or until they are golden brown and cooked through. You may need to do this in batches to avoid overcrowding the pan. Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil. This step ensures your chicken stays crispy and delicious!

Step 5: Assemble the Dish

Now that your chicken is cooked, it’s time to assemble the dish. Start by spreading a thin layer of marinara sauce on the bottom of a baking dish. This will prevent the chicken from sticking and add flavor. Next, place the cooked chicken breasts on top of the sauce. Spoon additional marinara sauce over each chicken breast, ensuring they are well-covered. Finally, sprinkle the shredded mozzarella cheese evenly on top. This cheesy layer will melt beautifully in the oven!

Step 6: Bake the Chicken

Place the baking dish in your preheated oven and bake for about 15-20 minutes. You’ll know it’s done when the cheese is melted and bubbly. The aroma will fill your kitchen, making it hard to wait! Baking the chicken allows all the flavors to meld together, creating a deliciously satisfying dish.

Step 7: Garnish and Serve

Once the chicken is done baking, carefully remove the dish from the oven. Let it cool for a few minutes before serving. This will help the cheese set a bit. Before serving, garnish with fresh basil leaves for a pop of color and flavor. Longhorn Steakhouse Parmesan Chicken pairs beautifully with pasta, a fresh salad, or garlic bread. Enjoy your homemade meal!

Serving Suggestions for Longhorn Steakhouse Parmesan Chicken

Now that you’ve prepared the delicious Longhorn Steakhouse Parmesan Chicken, it’s time to think about how to serve it. This dish is not only tasty but also versatile, allowing you to pair it with various sides that enhance its flavors. Here are some delightful serving suggestions:

• Pasta: Serve the chicken over a bed of spaghetti or fettuccine. Toss the pasta with a bit of olive oil and garlic for added flavor. The marinara sauce from the chicken will complement the pasta beautifully.
• Garlic Bread: A side of warm garlic bread is perfect for soaking up the extra marinara sauce. It adds a crunchy texture that pairs well with the soft chicken.
• Fresh Salad: A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette can balance the richness of the chicken. The freshness of the salad will brighten up the meal.
• Roasted Vegetables: Consider serving roasted vegetables like zucchini, bell peppers, or asparagus. Their natural sweetness and slight char will add depth to your plate.
• Mashed Potatoes: Creamy mashed potatoes can be a comforting side. They provide a nice contrast to the crispy chicken and are great for soaking up the sauce.

Feel free to mix and match these suggestions based on your preferences or what you have on hand. The key is to create a balanced meal that highlights the flavors of the Longhorn Steakhouse Parmesan Chicken. No matter how you choose to serve it, this dish is sure to impress your family and friends!

Tips for Perfecting Longhorn Steakhouse Parmesan Chicken

To make your Longhorn Steakhouse Parmesan Chicken truly shine, consider these helpful tips. Each suggestion can enhance the flavor and texture of your dish, ensuring it turns out perfectly every time. Let’s dive into some expert advice!

• Choose Quality Chicken: Opt for fresh, high-quality chicken breasts. Organic or free-range chicken can offer better flavor and texture. Always check for any signs of spoilage before cooking.
• Don’t Skip the Drying Step: Patting the chicken dry is crucial. This step helps the seasoning stick better and ensures a crispy coating. Moisture can lead to soggy breadcrumbs, so take your time here.
• Customize the Breadcrumbs: Feel free to mix different types of breadcrumbs. Adding panko can give an extra crunch. You can also season the breadcrumbs with additional herbs or spices to suit your taste.
• Use Fresh Garlic: If you love garlic, consider using fresh minced garlic instead of garlic powder. It adds a robust flavor that enhances the overall dish.
• Monitor Cooking Time: Cooking times may vary based on the thickness of your chicken breasts. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
• Let It Rest: After baking, allow the chicken to rest for a few minutes before serving. This helps the juices redistribute, keeping the chicken moist and flavorful.
• Experiment with Cheeses: While mozzarella is traditional, you can mix in other cheeses like provolone or fontina for a unique twist. Each cheese brings its own flavor profile to the dish.
• Make It Ahead: If you’re short on time, you can prepare the chicken in advance. Bread the chicken and store it in the fridge for a few hours before frying. This can save you time on busy nights.
• Garnish Creatively: Besides fresh basil, consider adding a sprinkle of red pepper flakes for a bit of heat or a drizzle of balsamic glaze for a sweet touch. These small additions can elevate your dish.

By following these tips, you’ll be well on your way to creating a mouthwatering Longhorn Steakhouse Parmesan Chicken that will impress everyone at your table. Enjoy the cooking process and the delicious results!

FAQs about Longhorn Steakhouse Parmesan Chicken

Can I use chicken thighs instead of breasts for Longhorn Steakhouse Parmesan Chicken?

Absolutely! Chicken thighs can be a great alternative to chicken breasts. They are juicier and have a richer flavor. Just make sure to adjust the cooking time, as thighs may take a bit longer to cook through. Aim for an internal temperature of 165°F (74°C) to ensure they are safe to eat.

What can I substitute for marinara sauce in Longhorn Steakhouse Parmesan Chicken?

If you don’t have marinara sauce on hand, there are several tasty substitutes. You can use Alfredo sauce for a creamy twist or pesto for a fresh, herby flavor. Tomato sauce mixed with Italian herbs can also work well. Just choose a sauce that complements the chicken and your taste preferences!

How can I make Longhorn Steakhouse Parmesan Chicken healthier?

To make this dish healthier, consider a few simple swaps. Use whole wheat breadcrumbs instead of regular ones for added fiber. You can also bake the chicken instead of frying it. Just spray the breaded chicken with a little olive oil and bake it until golden brown. Additionally, serve it with a side of steamed vegetables instead of pasta for a lighter meal.

Can I prepare Longhorn Steakhouse Parmesan Chicken in advance?

Yes, you can prepare this dish in advance! You can bread the chicken and store it in the refrigerator for a few hours before frying. This not only saves time but also allows the flavors to meld. Just remember to cook it thoroughly before serving. You can also assemble the entire dish and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Conclusion on Longhorn Steakhouse Parmesan Chicken

In conclusion, Longhorn Steakhouse Parmesan Chicken is a delightful dish that brings together the best of comfort food and gourmet flavors. With its crispy breadcrumb coating, savory marinara sauce, and gooey melted cheese, this recipe is sure to become a favorite in your household. Not only is it easy to prepare, but it also offers versatility in serving options, making it perfect for any occasion.

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