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Longhorn Steakhouse Parmesan Chicken Recipe: A Must-Try Delight!


  • Author: Christina R. Jones
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delightful dish featuring tender chicken breasts with a crispy, cheesy coating, perfect for impressing guests or enjoying a cozy family dinner.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • ½ cup all-purpose flour
  • 1 cup bread crumbs (plain or Italian-style)
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika (optional for extra flavor)
  • Salt and pepper to taste
  • 2 tablespoons olive oil (for searing)
  • Fresh parsley, chopped (for garnish)
  • ¼ cup ranch dressing or creamy garlic dressing
  • 2 tablespoons melted butter

Instructions

  1. Pound the chicken breasts to an even thickness of about ¾-inch and season with salt, pepper, garlic powder, onion powder, and paprika.
  2. Set up a dredging station with flour in one bowl and a mixture of bread crumbs and Parmesan cheese in another.
  3. Dredge each chicken breast in flour, then dip in ranch dressing, and finally coat with the breadcrumb mixture.
  4. Heat olive oil in a skillet over medium-high heat and sear the chicken for 3-4 minutes on each side until golden brown.
  5. Transfer the skillet to a preheated oven at 400°F (200°C) and bake for 10-15 minutes until the internal temperature reaches 165°F (74°C).
  6. Let the chicken rest for a few minutes, then garnish with fresh parsley and drizzle with melted butter before serving.

Notes

  • For a gluten-free option, substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
  • Experiment with different cheeses for unique flavors.
  • Let the chicken rest after baking for juicier results.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking and Searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Longhorn Steakhouse, Parmesan Chicken, Chicken Recipe, Comfort Food