Description
A fresh and vibrant salad featuring crisp vegetables and a tangy dressing.
Ingredients
Scale
- 2 cups chopped lettuce
- 1 cup diced tomatoes
- 1 cup sliced cucumbers
- 1/2 cup chopped red onions
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Wash and chop all vegetables.
- Combine lettuce, tomatoes, cucumbers, and red onions in a large bowl.
- In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the salad and toss gently.
- Serve immediately.
Notes
- For extra flavor, add crumbled feta cheese.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Salad, Salad, fresh salad, vegetable salad